Pinaka Masarap na LECHON PORK BELLY (Super Crispy ang Balat)
Servings: 4
Calories: 52kcal
Ingredients
- 2.5 Kilograms Pork Belly
- 1 Piece White Onion
- 1 Piece Bell Pepper
- 5 Stalks Lemon grass
- 6 Stalks Scallions
- 1 Piece Ginger
- 1 Bulb Garlic
- Salt
- Black pepper
- Garlic Powder
- Sugar
- Cooking Oil
- Soy Sauce
Instructions
- Prepare 2.5 kg of pork belly and slightly cut pork belly meat (vertical & horizontally).
- Add salt, black pepper, garlic powder, chili powder, and sugar to taste.
- Rub the seasoning all over the meat.
- Sprinkle again with salt and black pepper.
- Add 1 bulb of garlic (minced), 1 piece of white onion, 1 piece ginger, 1 piece of bell pepper, 6 stalks of scallions, and 5 stalks of lemongrass.
- Roll the pork belly.
- Tie the pork belly.
- Preheat the oven.
- Bake for 2 hours in 180 C.
- Turn pork belly to cook evenly as needed.
- Brush the belly with oil and soy sauce for every 30 minutes.
- Bake for another 1 ½ hour in 200 C.
- Remove the pork belly tie and serve.
Video
Nutrition
Serving: 182g | Calories: 52kcal | Carbohydrates: 10.02g | Protein: 5.32g | Fat: 0.62g | Polyunsaturated Fat: 0.298g | Monounsaturated Fat: 0.042g | Sodium: 47mg | Potassium: 594mg | Fiber: 0.2g | Sugar: 0.57g | Vitamin A: 817IU | Vitamin C: 186.7mg | Calcium: 84mg | Iron: 1.64mg