Peach Mango Pie like Jollibee | Mas Mura | Pang Negosyo
Peach Mango Pie like Jollibee | Mas Mura | Pang Negosyo
Learn how to make Peach Mango Pie like Jollibe at the comfort of your home. This is one of our favorites in the famous Jollibee in the Philippines but it is getting expensive so we tried to make a homemade that will cost you less and you can make more.
Share this Recipe to your Friends
HOW TO make Peach Mango Pie like Jollibee
Peel/remove 2-3 pieces of mango using a glass and slice them into cubes; set aside. Drain 1 can (325 grams) of peach (don’t throw the syrup) and slice the peaches into cubes. Add the mango cubes and cubed peaches to a pot; stir until the fruits slightly melt (in low-medium heat). Then, add 1/4 cup of peach syrup and stir the mixture. Incorporate 1/2 cup of sugar, stirring again. Add 1/2 tbsp of cornstarch and 1/2 tbsp of water (slurry), stirring to mix. Adjust sugar as needed, then let it chill. Flatten loaf bread (tasty bread) with a rolling pin, remove the edges, and crack and beat 1-2 eggs in a bowl. Pour bread crumbs onto a plate. Assemble the bread and peach mango filling, brushing the edges of the bread with beaten eggs. Use a fork to seal the edges, then dip the bread into the beaten eggs and dredge it into the bread crumbs. Deep fry until crispy or golden brown.
Can I use fresh peaches and mangoes instead of canned ones?
Absolutely, using fresh peaches and mangoes enhances the flavor; adjust sugar accordingly based on their natural sweetness.
Can I bake the Peach Mango Pie instead of deep frying it?
Yes, you can bake the assembled pies in a preheated oven at 375°F until golden brown for a slightly healthier alternative to deep frying.
Tips on Cooking this recipe
- Use ripe mangoes for a sweet and flavorful filling.
- When forming the pies, ensure that you seal the edges well to prevent the filling from leaking during frying.
- Adjust sugar to taste.
Level: Medium
Yield: 5 serving
Cooking time: 45 minutes
We have other peach mango recipe that you can try PEACH MANGO TURON (LIKE JOLLIBEE).
Visit our Youtube Channel for more recipes.
Peach Mango Pie like Jollibee | Mas Mura | Pang Negosyo
Servings: 5
Calories: 207kcal
Cost: 5
Ingredients
- 3 Pcs Mango
- 325 G Peach Halves
- 1/2 Cup Sugar
- 2 Pcs Eggs
- Bread Loaf
- Bread crumbs
- Cooking Oil
Instructions
- Peel/remove 2-3 pieces of mango using a glass.
- Slice the mangoes into cubes.
- Set aside mango cubes.
- Drain 1 can / 325 grams of peach (don't throw the syrup).
- Slice the peach into cubes.
- Add the mango cubes in a pot followed by cube peaches.
- Stir until fruits are slightly melted (in low-medium heat).
- Add 1/4 cup of (peach syrup).
- Stir the mixture.
- Add 1/2 cup of sugar.
- Slightly stir again.
- Add 1/2 tbsp of cornstarch and 1/2 tbsp of water (slurry).
- Stir to mix.
- Add sugar as needed.
- let it chill. Remove
- Flatten loaf bread (tasty bread) with rolling pin.
- Remove the edges of the bread.
- Crack and beat 1-2 pieces of eggs in a bowl.
- Pour bread crumbs in a plate.
- Assemble the bread and peach mango filling.
- Brush the edges of bread with beaten eggs.
- Use a fork to seal the edges.
- Dip the bread into the beaten eggs.
- Dredge into the bread crumbs.
- Deep fry until crispy or golden brown.
Video
Nutrition
Serving: 226g | Calories: 207kcal | Carbohydrates: 38.56g | Protein: 6g | Fat: 4.67g | Saturated Fat: 1.203g | Polyunsaturated Fat: 0.597g | Monounsaturated Fat: 2.071g | Trans Fat: 0.002g | Cholesterol: 248mg | Sodium: 92mg | Potassium: 361mg | Fiber: 3.8g | Sugar: 26.41g | Vitamin A: 1477IU | Vitamin C: 46.9mg | Calcium: 50mg | Iron: 1.89mg
Recent Recipes
