Ginisang Ampalaya w/ Egg (ETO ANG SIKRETO PARA HINDI MAPAIT)
Ginisang Ampalaya w/ Egg
A delightful and healthy breakfast, lunch and dinner food that is incredibly simple to prepare, yet not your typical bitter Ampalaya. Try Ginisang Ampalaya W/ Egg for a really tasty breakfast.
This recipe is ideal for people who wish to prepare a quick and easy breakfast for the entire family. Children despise this recipe, but our instructions and tips will show you how to make it and reduce the bitterness of the Ampalaya.
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HOW TO COOK GINISANG AMPALAYA W/ EGG
Prepare all needed ingredients, and then slice the Ampalaya and remove the seeds on it. Slice it in small pieces and then put into a bowl and add salt on it, mix it well until salt turn to liquid then rinse with water and rinse it thoroughly. Prepare some eggs and beat it and season with salt and black pepper. Saute garlic and onions add some tomato and add the ampalaya simmer it for 3 minutes. Add water and season it with magic sarap or chicken cubes, dash some black pepper and pour the beaten egg, stir it immedietly and after a few minutes, you can now eat your Ginisang Ampalaya w/ Egg.
What is the best pair for this recipe?
The greatest match for Ginisang Ampalay W/ Egg is some salted egg, and coffee. Surely, this would make your morning more indulgent and pleasurable with your family!
Can i add a little bit of sugar on our ampalaya?
Yes, sugar can be added to an ampalaya recipe. To neutralize the bitterness of the vegetable, sugar is commonly used to bitter gourd dishes. Simply limit the amount of sugar you use in your Ampalaya.
Tips on Cooking this recipe
- Follow our step-by-step video below for the greatest results and to truly alleviate the bitterness.
- Prepare some steamed rice and coffee to go with this recipe.
- You can cut the ampalaya on any design you want especially if you have kids at home that will gonna eat this recipe.
Level: Easy
Yield: 4 serving
Cooking time: 20 minutes
We have more breakfast recipe like this that you will surely love like Ham and Cheese Omelette and How to Cook Champorado – Tasty Pinoy Recipe – Friend Cheap Menu
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Ginisang Ampalaya w/ Egg (ETO ANG SIKRETO PARA HINDI MAPAIT)
Servings: 2
Calories: 331kcal
Cost: 5
Ingredients
- 1 pc Ampalaya
- 4 cloves Garlic
- 1 tbsp Salt
- 2 pcs Tomato
- 1 pc Onion
- Black pepper
- 1/2 cup Water
- 2 pcs Eggs
- Magic Sarap
- Cooking Oil
Instructions
- Prepare all needed ingredients.
- Slice the Ampalaya and remove the seeds on it.
- Slice it in small pieces and then put in into bowl and add salt on it mix it well until salt turn to liquid.
- Rinse with water and rinse it thoroughly.
- Prepare some eggs and beat it and season with salt and black pepper.
- Saute garlic and onions add some tomato and add the ampalaya.
- Simmer it for 3 minutes. Add water and season it with magic sarap or chicken cubes, dash some black pepper.
- Pour the beaten egg stir it immedietly and after a few minutes, you can now eat your Ginisang Ampalaya w/Egg.
Video
Nutrition
Serving: 403g | Calories: 331kcal | Carbohydrates: 18.5g | Protein: 20.47g | Fat: 19.57g | Cholesterol: 1238mg | Sugar: 7.59g | Vitamin A: 958IU | Vitamin C: 13.5mg
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