How to Cook Champorado – Tasty Pinoy Recipe

How to Cook Champorado – Tasty Pinoy Recipe

How to Cook Champorado - Tasty Pinoy Recipe

How To Cook Tasty Champorado a Pinoy Recipe. Champorado is usually serve during rainy season, merienda and breakfast. Best Serve with Milk and Dried fish “Tuyo”.

Ingredients:

183.2 grams/ 1 cup Glutinous rice
1/2 cup Sugar
4.5 cups Water
1/3 cup Cocoa powder
1 cup Water (to dilute cocoa powder)

Share this Recipe to your Friends

Share on facebook
Share on twitter
Share on pinterest
Share on print

Procedure:

  1. Put 4.5 cups of water into the pot then wait for it to boil.
  2. Add 1 cup of glutenous rice to the boiling water and mix it.
  3. Wait for it to boil and mix from time to time to avoid the rice sticking at the bottom of the pot.
  4. Wait until the rice is cooked and thick texture is achieved.
  5. Dilute 1/3 cup of cocoa into 1 cup of water then add it to the pot.
  6. Mix it well until it is well distributed in the pot.
  7. Lastly, add 1/4 cup of sugar then mix.

This Champorado is best served with SWEET POTATO FRIES

How to cook champorado
How to cook champorado
How to cook champorado


Leave a Reply

Your email address will not be published. Required fields are marked *