How to Cook Champorado – Tasty Pinoy Recipe
How To Cook Champorado
Champorado or tsampurado is a sweet chocolate porridge in Philippine cuisine. Traditionally made by boiling sticky rice with tabliya (tablets of pure ground roasted cacao beans).
Learn how to make this easy rice recipe. Boil a cup of glutinous rice and wait for it to have that sticky consistency before adding the cocoa powder.
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How to cook Champorado
To cook a Champorado, pour 4.5 cups of water into the pot then wait for it to boil. Add 1 cup of glutinous rice to the boiling water and mix it. Wait for it to boil and mix from time to time to avoid the rice sticking at the bottom of the pot.
Wait until the rice is cooked and thick texture is achieved. Dilute 1/3 cup of cocoa into 1 cup of water then add it to the pot. Mix it well until it is well distributed in the pot. Lastly, add 1/4 cup of sugar then mix.
Level: Easy
Yield: 5 serving
Cooking time: 15 minutes
We also have recipes for other Filipino breakfast recipes such as Longganisa Fried Rice, Banana Pancakes, Tuna Cheese Omelet, and many more see our previous recipe.
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Champorado
Champorado or tsampurado is a sweet chocolate porridge in Philippine cuisine. Traditionally made by boiling sticky rice with tabliya (tablets of pure ground roasted cacao beans).
Servings: 5
Calories: 270kcal
Cost: $5
Ingredients
- 1 cup glutinous rice
- 1/2 cup sugar
- 4.5 cups water
- 1/3 cup cocoa
- 1 cup water for dilluting cocoa
Instructions
- Pour 4.5 cups of water into the pot then wait for it to boil.
- Add 1 cup of glutinous rice to the boiling water and mix it.
- Wait for it to boil and mix from time to time to avoid the rice sticking at the bottom of the pot.
- Wait until the rice is cooked and thick texture is achieved.
- Dilute 1/3 cup of cocoa into 1 cup of water then add it to the pot.
- Mix it well until it is well distributed in the pot. Lastly, add 1/4 cup of sugar then mix.
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Nutrition
Calories: 270kcal
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