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Ginisang Ampalaya w/ Egg
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Ginisang Ampalaya w/ Egg (ETO ANG SIKRETO PARA HINDI MAPAIT)

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2
Calories: 331kcal
Cost: 5

Ingredients

  • 1 pc Ampalaya
  • 4 cloves Garlic
  • 1 tbsp Salt
  • 2 pcs Tomato
  • 1 pc Onion
  • Black pepper
  • 1/2 cup Water
  • 2 pcs Eggs
  • Magic Sarap
  • Cooking Oil

Instructions

  • Prepare all needed ingredients.
  • Slice the Ampalaya and remove the seeds on it.
  • Slice it in small pieces and then put in into bowl and add salt on it mix it well until salt turn to liquid.
  • Rinse with water and rinse it thoroughly.
  • Prepare some eggs and beat it and season with salt and black pepper.
  • Saute garlic and onions add some tomato and add the ampalaya.
  • Simmer it for 3 minutes. Add water and season it with magic sarap or chicken cubes, dash some black pepper.
  • Pour the beaten egg stir it immedietly and after a few minutes, you can now eat your Ginisang Ampalaya w/Egg.

Video

Nutrition

Serving: 403g | Calories: 331kcal | Carbohydrates: 18.5g | Protein: 20.47g | Fat: 19.57g | Cholesterol: 1238mg | Sugar: 7.59g | Vitamin A: 958IU | Vitamin C: 13.5mg