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Fish and Chips Recipe *Filipino Style*
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Fish and Chips Recipe *Filipino Style*

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 3 people
Calories: 1020kcal
Cost: 5

Ingredients

  • 530 g Fish Fillet
  • 4 Large Potatoes
  • 1/4 Cup Cornstarch
  • 1/4 Cup Corn Syrup
  • 1 Cup Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 3/4 Cup Milk
  • 1 Pc Egg
  • 1/2 tsp Paprika
  • 1/2 tsp Garlic Powder

Instructions

  •  Peel 4 large potatoes.
  • Cut the potatoes into your desired size.
  • Prepare ice cold water in a bowl.
  • Add ¼ cup of corn syrup.
  • Stir.
  • Soak potatoes in a bowl of ice-cold water for 20 minutes.
  • Place the potatoes on a flat surface and pat dry.
  • Transfer it in a bowl.
  • Add ¼ cup of cornstarch and coat potatoes with cornstarch evenly.
  • In a pot, add cooking oil for deep frying.
  • Deep fry the potatoes.
  • Remove potatoes from the pot.
  • In a separate bowl add 1 cup of all purpose flour, 1 tsp of baking powder, 1 tsp of salt, 1 tsp of black pepper, ½ tsp of paprika, and ½ tsp of garlic powder.
  • Mix well.
  • Add 1 piece egg and  ¾ cup of milk.
  • Mix well.
  • Set aside.
  • Place 530 grams of fish fillet on a cutting board.
  • Cut the fish into desired size.
  • Coat the fish fillet with the previous mixture.
  • Deep fry.
  • Remove the fish fillet from the pot.
  • Deep fry the potatoes for the second time.
  • Drain.
  • Place the fish and chips on a plate and enjoy.

Video

Nutrition

Serving: 838g | Calories: 1020kcal | Carbohydrates: 153.81g | Protein: 52.17g | Fat: 22.15g | Saturated Fat: 8.042g | Polyunsaturated Fat: 2.767g | Monounsaturated Fat: 6.495g | Trans Fat: 0.052g | Cholesterol: 299mg | Sodium: 1002mg | Potassium: 2955mg | Fiber: 12.5g | Sugar: 29.14g | Vitamin A: 719IU | Vitamin C: 97.1mg | Calcium: 202mg | Iron: 8.01mg