Cheesy Garlic Shrimp – Pinoy Recipe
Cheesy Garlic Shrimp - Pinoy Recipe
A dream recipe for shrimp lovers. Cheesy garlic shrimp is one of the simplest and delicious shrimp appetizer recipes you can cook.
Learn how to cook this easy shrimp appetizer recipe using this ingredients, shrimp, cheese, garlic, butter, lemon soda, salt, black ground pepper, and green bell pepper.
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How to cook Cheesy Garlic Shrimp
To cook cheesy garlic shrimp, first is to skin the shrimps. Remove the feet, tail, and antennae using scissors. After removing the outer shell, remove the vein that can be found at the back of the shrimp using a skewer.
In a pan, melt 100g of butter. Add 2 bulbs of minced garlic. Add 400g of cleaned shrimp. Let it cook.
Once the shrimp is cooked add the 82.5g grated cheese which is half of the whole block of cheese. Then add 82.5ml of lemon soda. Let it simmer.
Adjust the flavor by adding some salt and pepper. Also, add 2 tablespoons of sugar then mix all the ingredients.
Add the julienne cut green bell pepper, cook for a few minutes before serving.
Level: Easy
Yield: 2 serving
Cooking time: 15 minutes
We also have recipes for other Filipino seafood dishes perfect for any occasion such as Buttered Garlic Mussels (or Tahong), Bacon wrapped Shrimp, and many more see our previous recipe.
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Cheesy Garlic Shrimp
Ingredients
- 405.8 grams shrimp
- 2 bulbs garlic
- 100 grams butter
- 1 piece green bell pepper
- 82.5 ml lemon soda sprite
- 2 tbsp sugar
- salt
- black ground pepper
- 82.5 grams cheese grated
Instructions
- First skin the shrimps. Remove the feet, tail, and antennae using scissors.
- After removing the outer shell, remove the vein that can be found at the back of the shrimp using a skewer.
- In a pan, melt 100g of butter. Add 2 bulbs of minced garlic. Add 400g of cleaned shrimp. Let it cook.
- Once the shrimp is cooked add the 82.5g grated cheese which is half of the whole block of cheese. Then add 82.5ml of lemon soda. Let it simmer.
- Adjust the flavor by adding some salt and pepper. Also, add 2 tablespoons of sugar then mix all the ingredients.
- Add the julienne cut green bell pepper, cook for a few minutes before serving.