Buko Pandan Ice Cream
Buko pandan ice cream
Are you feeling the summer heat? Learn how to make buko pandan ice cream at home without the need of expensive ingredients. A delicious and indulgent dessert that will undoubtedly satisfy your Buko Pandan desire.
This dessert is perfect for family bonding as well as enjoying movies with friends and a special someone. This Buko Pandan Ice Cream has the perfect mix of sweetness and creaminess, as well as the freshness of buko; try it immediately!
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HOW TO make buko pandan ice cream
Prepare all the ingredients needed for Buko Pandan Ice Cream (complete ingredients found below). After that on your selected container put all-purpose cream on container, then mix it until double in volume then add condensed creamer, then mix it well until well combined. Add fresh buko and nata de coco, then mix it until well combined, transfer it to your preferred container and after that put plastic cellophane on top if the container is open then freeze it overnight or for 6 hours.
IS BUKO PANDAN ICE CREAM SPOILABLE?
Yes, Buko Pandan ice cream, like any other dairy-based product, can deteriorate. Ice cream is perishable and, if not maintained properly, can get contaminated with bacteria and other hazardous microbes. However, if there are any leftover, you must place it in the freezer.
where can we buy fresh buko strips?
It is accessible in your local wet market or even in some supermarkets. You can also inquire about buko shops, as well as sellers and wholesalers of buko juice.
Tips on Cooking this recipe
- For optimum results, use fresh buko, which will undoubtedly improve the flavor of your ice cream.
- You must thoroughly combine it for a better texture and outcome.
- Ice cream is better with some bread, specially here in Philippines so you can also prepare some creambread pair with your sweet Buko Pandan Ice Cream
Level: Easy
Yield: 5 – 10 serving
Cooking time: 20 minutes
We have more ice cream recipes Double Dutch Ice Cream Recipe and Avocado Ice Cream Recipe
Visit our Youtube Channel for more recipes.
Buko Pandan Ice Cream
Servings: 4
Calories: 283kcal
Cost: 5
Ingredients
- 1 cup Shredded Fresh Buko
- 1 cup Nata De Coco
- 2 packs All Purpose cream
- 390 grams Condensed Creamer (Buko Pandan Flavor)
Instructions
- Preapare all the ingredients needed.
- On your selected container put all-purpose cream on container, then mix it until double in volume.
- Add condensed creamer, then mix it well until well combined.
- Add fresh buko and nata de coco, then mix it until well combined, transfer it to your preferred container.
- After that put plastic cellophane on it, if the container is open then freeze it overnight or for 6 hours.
Video
Nutrition
Serving: 179g | Calories: 283kcal | Carbohydrates: 29.24g | Protein: 63g | Fat: 11.9g | Cholesterol: 80mg | Sodium: 477mg | Potassium: 301mg | Sugar: 27.99g
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