Go Back
–+ servings
Buko Pandan Ice Cream
Print Recipe
No ratings yet

Buko Pandan Ice Cream

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4
Calories: 283kcal
Cost: 5

Ingredients

  • 1 cup Shredded Fresh Buko
  • 1 cup Nata De Coco
  • 2 packs All Purpose cream
  • 390 grams Condensed Creamer (Buko Pandan Flavor)

Instructions

  • Preapare all the ingredients needed.
  • On your selected container put all-purpose cream on container, then mix it until double in volume.
  • Add condensed creamer, then mix it well until well combined.
  • Add fresh buko and nata de coco, then mix it until well combined, transfer it to your preferred container.
  • After that put plastic cellophane on it, if the container is open then freeze it overnight or for 6 hours.

Video

Nutrition

Serving: 179g | Calories: 283kcal | Carbohydrates: 29.24g | Protein: 63g | Fat: 11.9g | Cholesterol: 80mg | Sodium: 477mg | Potassium: 301mg | Sugar: 27.99g