Baby Back Ribs Recipe With Barbecue Sauce
Baby Back Ribs Recipe With Barbecue Sauce
Here’s a simple and delicious recipe for Baby Back Ribs with Barbecue Sauce that will surely satisfy your craving for tender and flavorful ribs. These ribs are made from the meaty part of a pig’s back ribs, which are known for their rich taste and tender texture.
This Baby Back Ribs Recipe with Barbecue Sauce is sure to tantalize your taste buds with its perfect blend of sweet and savory flavors. The meaty slab of baby back ribs is coated with a delicious mix of brown sugar, paprika, oregano, onion powder, black pepper, salt, garlic powder, and chili flakes. These spices work together to enhance the natural flavor of the ribs, making them tender and juicy.
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HOW TO COOK Baby back ribs
For the dry mixture, in a small bowl, add brown sugar, paprika, oregano, onion powder, black pepper, salt, chili flakes, garlic powder, and mix it well. Place the baby back ribs in a non-stick rectangular pan, sprinkle the dry mixture, and rub the mixture on the ribs. Flip the ribs and repeat process. Rub it until it is well-seasoned. Wrap the baby back ribs with the aluminum foil and seal edges by folding the aluminum foil. Bake the ribs for 2 to 2 and half hours. For the wet mixture (barbeque sauce), in a bowl, add sugar, black pepper, paprika, and mix it well using a spoon. Add banana catsup into the mixture and mix it. Add soy sauce, lemon juice, vegetable oil, mix it well, and set aside. After 2 hours, remove the ribs in the oven. Remove the aluminum foil cover and brush the ribs with the barbeque sauce. Flip it and brush the other side of the ribs with the barbeque sauce. Place it again in the oven and bake for another 5 minutes. Remove the ribs from the oven and let them rest for a few minutes before slicing them between the bones and serve.
What is the difference between baby back ribs and spare ribs?
Baby back ribs are smaller and leaner than spare ribs, which come from the belly area of the pig. Baby back ribs have a more tender and meaty texture, while spare ribs are meatier and have more fat
What can we use if chili flakes is not available?
When it comes to substituting chili flakes, there are several options available to you. Red pepper flakes are a great alternative as they are made from dried and crushed red pepper and provide a similar level of heat to chili flakes. Cayenne pepper is another good option as it is made from ground dried red chili peppers and can add a spicy kick to your dish.
Tips on Cooking this recipe
- For best results use high-quality ribs
- Before seasoning the ribs, remove the tough membrane on the underside of the ribs.
- After cooking, baste your baby back ribs with your homemade barbecue sauce.
Level: Easy
Yield: 4 serving
Cooking time: 3 hours
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Baby Back Ribs Recipe With Barbecue Sauce
Servings: 4
Calories: 13625kcal
Cost: 5
Ingredients
- 1 Slab Baby Back Ribs
- 1/2 cup Brown Sugar
- 1 tbsp Paprika
- 1 tbsp Oregano
- 1 tbsp Onion Powder
- 1 tbsp Black Pepper
- 1 tbsp Salt
- 1 tbsp Garlic Powder
- 1/2 tsp Chili Flakes
- 1/2 cup Banana Catsup/Ketchup
- 1/4 cup Soy Sauce
- 1/4 cup Brown Sugar
- 2 tbsp Lemon Juice
- 1 tsp Paprika
- 1 tsp Vegetable Oil
Instructions
- For the dry mixture, in a small bowl, add brown sugar, paprika, oregano, onion powder, black pepper, salt, chili flakes, garlic powder, and mix it well.
- Place the baby back ribs in a non-stick rectangular pan, sprinkle the dry mixture, and rub the mixture on the ribs. Flip the ribs and repeat process.
- Rub it until it is well-seasoned.
- Wrap the baby back ribs with the aluminum foil and seal edges by folding the aluminum foil.
- Bake the ribs for 2 to 2 and half hours.
- For the wet mixture (barbeque sauce), in a bowl, add sugar, black pepper, paprika, and mix it well using a spoon.
- Add banana catsup into the mixture and mix it. Add soy sauce, lemon juice, vegetable oil, mix it well, and set aside.
- After 2 hours, remove the ribs in the oven.
- Remove the aluminum foil cover and brush the ribs with the barbeque sauce.
- Flip it and brush the other side of the ribs with the barbeque sauce. Place it again in the oven and bake for another 5 minutes.
- Remove the ribs from the oven and let them rest for a few minutes before slicing them between the bones and serve.
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Nutrition
Serving: 6027g | Calories: 13625kcal | Carbohydrates: 720.6g | Protein: 956.35g | Fat: 791.3g | Sodium: 121mg | Potassium: 16293mg | Fiber: 29.4g | Sugar: 601.39g | Vitamin A: 17177IU | Vitamin C: 55.6mg | Calcium: 1262mg | Iron: 105.96mg
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