Baby Back Ribs Recipe With Barbecue Sauce
Servings: 4
Calories: 13625kcal
Cost: 5
Ingredients
- 1 Slab Baby Back Ribs
- 1/2 cup Brown Sugar
- 1 tbsp Paprika
- 1 tbsp Oregano
- 1 tbsp Onion Powder
- 1 tbsp Black Pepper
- 1 tbsp Salt
- 1 tbsp Garlic Powder
- 1/2 tsp Chili Flakes
- 1/2 cup Banana Catsup/Ketchup
- 1/4 cup Soy Sauce
- 1/4 cup Brown Sugar
- 2 tbsp Lemon Juice
- 1 tsp Paprika
- 1 tsp Vegetable Oil
Instructions
- For the dry mixture, in a small bowl, add brown sugar, paprika, oregano, onion powder, black pepper, salt, chili flakes, garlic powder, and mix it well.
- Place the baby back ribs in a non-stick rectangular pan, sprinkle the dry mixture, and rub the mixture on the ribs. Flip the ribs and repeat process.
- Rub it until it is well-seasoned.
- Wrap the baby back ribs with the aluminum foil and seal edges by folding the aluminum foil.
- Bake the ribs for 2 to 2 and half hours.
- For the wet mixture (barbeque sauce), in a bowl, add sugar, black pepper, paprika, and mix it well using a spoon.
- Add banana catsup into the mixture and mix it. Add soy sauce, lemon juice, vegetable oil, mix it well, and set aside.
- After 2 hours, remove the ribs in the oven.
- Remove the aluminum foil cover and brush the ribs with the barbeque sauce.
- Flip it and brush the other side of the ribs with the barbeque sauce. Place it again in the oven and bake for another 5 minutes.
- Remove the ribs from the oven and let them rest for a few minutes before slicing them between the bones and serve.
Video
Nutrition
Serving: 6027g | Calories: 13625kcal | Carbohydrates: 720.6g | Protein: 956.35g | Fat: 791.3g | Sodium: 121mg | Potassium: 16293mg | Fiber: 29.4g | Sugar: 601.39g | Vitamin A: 17177IU | Vitamin C: 55.6mg | Calcium: 1262mg | Iron: 105.96mg