Avocado Graham Cake | Graham Crackers Recipe
Servings: 8
Calories: 1620kcal
Cost: 5
Ingredients
- 1 kg Avocado
- 210 g Graham Crackers
- 300 ml Condensed Milk
- 500 ml All Purpose Cream
Instructions
- Slice open 1 kilo of avocado.
- Remove the seeds.
- Use a spoon to get the avocado and place it in a bowl.
- Mash the avocado.
- In a separate container, add 2 packs/ 500 ml of All Purpose Cream.
- Mix/ whisk until double in volume.
- Add 1 can of condensed milk (chilled overnight).
- Mix until well combined.
- Add the mashed avocado.
- Mix until well combined.
- In a separate container, add a small amount of the mixture on the bottom part.
- Place 210 grams/ 1 pack of graham crackers.
- Then, layer the cream mixture.
- Place the graham crackers after the cream mixture.
- Layer again with cream mixture. Repeat the process until all ingredients are consumed.
- Repeat the process until all ingredients are consumed.
- Add crushed graham on top (optional). Then, freeze overnight.
- Top with sliced avocado.
- Freeze overnight.
Video
Nutrition
Serving: 393g | Calories: 1620kcal | Carbohydrates: 287.54g | Protein: 25.09g | Fat: 42.64g | Saturated Fat: 6.535g | Polyunsaturated Fat: 20.257g | Monounsaturated Fat: 11.683g | Trans Fat: 0.202g | Sodium: 1689mg | Potassium: 747mg | Fiber: 14.2g | Sugar: 91.49g | Vitamin A: 44IU | Vitamin C: 2.5mg | Calcium: 286mg | Iron: 14.03mg