Fruit Cocktail Graham Float

Fruit Cocktail Graham Float

Love graham cakes? Here’s a twist to our all time favorite dessert. Fruit cocktail graham float is a heavenly dessert in a cup or glass composed of layers of  crushed graham, kremdensada and fruit cocktail; topped with a piece of lovely cherry fruit.

This dessert is so simple and easy to make. Just whisk the kremdensada, prepare the graham mixture and layering them and the fruit cocktail in a cup or glass.

Share this Recipe to your Friends

Share on facebook
Share on twitter
Share on pinterest
Share on print

HOW TO make FRUIT COCKTAIL GRAHAM FLOAT ( No Bake Dessert )

     To start with, in a bowl, whisk kremdensada until it doubles in volume.Set aside and chill.

     In a separate bowl, gradually mix margarine to crushed graham crackers. On a cup or glass of your choice, layer the graham mix to your desired height. Gently press it to evenly compress the graham mixture. Pour in chilled kremdensada with the same height of the graham then add in some fruit cocktail. Layer in graham mixture and top with fruit cocktail. Repeat layering graham mixture, kremdensada and fruit cocktail until you reach the top edge of the cup or glass or your preferred height. Finish with a cherry on top. Freeze/Chill overnight or for at least 2 hours. Serve and enjoy.

can we use regular graham crackers and just crush it?

Definitely yes, however, make sure that you crush it very finely so that it will have a fine and soft texture in the mouth.

Tips on Cooking this recipe

  • You can add other toppings you desire like sliced fresh fruits, candy sprinkles and crushed chocolate.
  •  You can chill the kremdensada overnight before whisking it to make it easier to double its volume.
  • The order of layered ingredients as well as their amount depends to your preference.

Level: Easy

Yield: 4 serving

Cooking time: 10 minutes

Want more graham recipes? You can check out more recipes that can try like Oreo Graham Cake, Mango Graham Cake and Refrigerated Cake with Assorted Toppings.

Visit our Youtube Channel for more recipes.

Print Recipe
No ratings yet

Fruit Cocktail Graham Float

Cook Time10 mins
Total Time10 mins
Servings: 4 people
Calories: 518kcal
Cost: $3

Ingredients

  • 1 can Kremdensada
  • 200 grams Crushed Graham Crackers
  • 60 grams Margarine melted
  • 432 grams Fruit Cocktail drained

Instructions

  • In a bowl, whisk chilled kremdensada until it doubles in volume. Set aside and chill.
  • In a separate bowl, gradually mix margarine to crushed graham crackers.
  • Ona cup or glass of your choice, layer the graham mix to your desired height.
  • Gently press it to evenly compress the graham mixture.
  • Pour in chilled kremdensada with the same height of the graham then add in some fruit cocktail.
  • Layer in graham mixture and top with fruit cocktail.
  • Repeat layering graham mixture, kremdensada and fruit cocktail until you reach the top edge of the cup or glass or your preferred height.
  • Finish by placing a piece of cherry on top.
  • Freeze/Chill overnight or for at least 2 hours.
  • Serve and enjoy.

Video

Nutrition

Serving: 234g | Calories: 518kcal | Carbohydrates: 53.74g | Protein: 5.54g | Fat: 32.11g | Saturated Fat: 9.1g | Polyunsaturated Fat: 10.88g | Monounsaturated Fat: 10.67g | Trans Fat: 0.53g | Cholesterol: 23mg | Sodium: 399mg | Potassium: 233mg | Fiber: 2.2g | Sugar: 26.07g | Vitamin A: 1004IU | Vitamin C: 2.3mg | Calcium: 130mg | Iron: 2.35mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating