ARROZ CALDO (How to Cook Arroz Caldo Recipe)
ARROZ CALDO (How to cook arroz caldo recipe)
Savor the comforting flavors of Arroz Caldo, a beloved Filipino rice porridge dish that has been cherished for generations. Made with tender chicken and aromatic spices, this recipe is a bowl of pure comfort and nourishment. Experience the rich history and delightful taste of this Filipino favorite that is guaranteed to leave you craving for more.
Arroz Caldo is not just delicious; it’s a dish that carries deep meaning in Filipino culture. It has the power to bring families together, providing comfort and nourishment for both body and soul. Whether it’s a rainy day, a cozy evening, or simply a desire for a satisfying meal, Arroz Caldo will envelop you in its warm embrace.
This is also usually prepared by mothers for someone who is not feeling well, as this is easy to eat for someone who is feeling sick.
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HOW TO COOK ARROZ CALDO
The necessary ingredients must first be prepared, after which the garlic is sauteed and fried until golden. After that, cook the onion and garlic before adding the ginger and combining everything. Then after, add the four pieces of chicken wings and season with salt, a little pepper, and saffron. The malagkit rice is then added, along with 8 cups of water, and is then brought to a boil for 15 minutes. After that, add a little black pepper and fish sauce, and simmer for five minutes. Add boiled egg on top and then sprinkle the friend garlic and spring onion.
What other meat can be added other than chicken?
You can use pork meat for your arroz caldo, but if you prefer a vegetarian version, you can simply top it with whatever or some vegetables. What you like depends on your taste.
IF YOU'RE ILL, DOES ARROZ CALDO REALLY HELP? ​
Old folks have known for generations that arroz caldo is a successful cold remedy, and scientists now claim to have verified this. The immune system of the body is affected by a lot of factors in it, according to study results from the University of Nebraska Medical Center.
Tips on Cooking this recipe
- While eating the arroz caldo, squeeze half a calamansi over it.
- You might also sprinkle some pepper on top of your caldo arroz.
- Make the right choice while selecting your rice malagkit for your Arroz Caldo.Â
Level: Easy
Yield:Â 4 serving
Cooking time: 25 minutes
We have more yummy recipes like this that you can try like Wonton Mami Noodles Soup Recipeand Sopas Macaroni Soup – Pinoy RecipesÂ
Visit our Youtube Channel for more recipes.
Wow! Sarap ng ARROZ CALDO sa Tag Ulan | Arroz Caldo w/ Chicken Recipe
Servings: 4
Calories: 986kcal
Cost: 5
Ingredients
- 1 cup Malagkit Rice
- 400 grams Chicken Wings
- 1 bulb Garlic
- 5 cloves Garlic Minced
- 1 pc Large Onion
- 2 Ginger Thumb Size
- Saffron
- 2 tbsp Patis / Fish Sauce
- Black pepper
- 1 pc Chicken Cube
- 8 cups Water
- Spring Onions
- Boiled Eggs
Instructions
- The necessary ingredients must first be prepared.
- Sautee and fried the garlic until it turns into golden brown.
- Cook the onion and garlic before adding the ginger and combining everything.
- Add the four pieces of chicken wings and season with salt, a little pepper, and saffron.
- Malagkit rice is then added, along with 8 cups of water.
- Brought to a boil for 15 minutes.
- Add a little black pepper and fish sauce, and simmer for five minutes.
- Add boiled egg on top and then sprinkle the friend garlic and spring onion.
- Serve and Enjoy
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Nutrition
Serving: 2812g | Calories: 986kcal | Carbohydrates: 81.14g | Protein: 109.04g | Fat: 39.24g | Cholesterol: 228mg | Sodium: 3798mg | Fiber: 28g | Sugar: 9.23g | Vitamin A: 407IU | Vitamin C: 23.6mg | Calcium: 406mg | Iron: 26.56mg
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