Wonton Mami Noodles Soup Recipe
Wonton Mami noodles soup recipe
Indulge yourself with this hot and delicious Wonton Mami Noodles Soup Recipe that will surely be your companion during rainy and cold season. It’s so simple to prepare but the taste is irresistible, just make some homemade dumplings and sautéed Garlic, Onion, Pork Leg Bone, Water added With Pork Cubes for the soup.
This recipe is perfect for merienda or a quick lunch, and you can save money by making it for your family and friends because the ingredients are affordable and easy to find. Surely that anyone will like this Wonton Mami Recipe because of its delectable taste and simple to follow preparation instructions.
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HOW TO COOK Wonton mami noodles
First, prepare all the ingredients needed for this recipe and next is to sauté some garlic and then bring to boil the egg noodles cook it for 3-5 minutes and then drain and set aside it. After that mix the ground pork with some green onions, garlic powder and oyster sauce then mix it well. Get the wonton wrapper and wrap the ground pork mixture with it, after that saute some garlic and onion and then put the pork leg bone and add water to it and boil it. After boiling remove the pork leg bone and dash some black pepper and add the pork wonton then boil it for 15 minutes after boiling add some sesame oil and salt. Lastly assembly the egg noodles to a bowl and add some napa cabbage add pork wonton and sprinkle green onions on top and pour pork wonton broth
What EGG noodles brand should we use?
We personally use the Good Life Egg noodles brand because it’s affordable and easy to find. But you can choose any brand of egg noodles depends on your preference.
What Is the Difference Between Napa Cabbage and Regular Cabbage?
Napa cabbage is sweeter and softer than the regular one, but not quite as soft and flexible as red cabbage. They’re all interchangeable for the most part, and when cooked, they’ll have quite comparable flavours.
Tips on Cooking this recipe
- Boil the pork leg properly for better result and choose fresh Pork Leg on your local wet market.
- Don’t over cooked the egg noodles or vice versa don’t also undercooked it.
- Choose wonton wrapper properly so it will not be broken during boiling
Level: Easy
Yield: 4 serving
Cooking time: 20 minutes
We have more recipes that you can try like Cheesy Garlic Shrimp, and Linguine Pasta Recipe
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Wonton Mami Noodles Soup Recipe
Servings: 4
Calories: 1565kcal
Cost: 5
Ingredients
- 500 grams Egg Noodles
- 3 tbsp Sesame Oil
- 4 cloves Garlic
- 1 pc Onion
- 2 pcs Pork Leg Bone
- 10 cups Water
- 1 pc Pork Cubes
- 1 pc Napa Cabbage
- 1 Bulb Garlic
- 1/2 kilo Ground Pork
- 1/4 cup Green Onions
- 1/2 tsp Garlic Powder
- 2 tbsp Oyster Sauce
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 20-30 pcs Wonton Wrapper
Instructions
- Prepare all the ingredients needed for this recipe.
- Sauté some garlic and then bring to boil the egg noodles cook it for 3-5 minutes and then drain and set aside it.
- Mix the ground pork with some green onions, garlic powder and oyster sauce then mix it well.
- Get the wonton wrapper and wrap the ground pork mixture with it.
- Sauté some garlic and onion and then put the pork leg bone and add water to it and boil it.
- Put the pork leg bone and add water to it and boil it.
- After boiling remove the pork leg bone and dash some black pepper and add the pork wonton then boil it for 15 minutes.
- After boiling add some sesame oil and salt.
- Assembly the egg noodles to a bowl and add some napa cabbage add pork wonton and sprinkle green onions on top and pour pork wonton broth.
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Nutrition
Serving: 50g | Calories: 1565kcal | Carbohydrates: 495g | Protein: 115.46g | Fat: 63.34g | Cholesterol: 1374mg | Sodium: 2112mg | Potassium: 1742mg | Fiber: 4.4g | Sugar: 2.54g | Vitamin A: 1062IU | Vitamin C: 4.5mg | Calcium: 294mg | Iron: 15.35mg
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