Sopas Macaroni Soup – Pinoy Recipes
Sopas Macaroni Soup - Pinoy Recipes
Try this macaroni soup popularly known in the Philippines as sopas. A comfort food eaten during breakfast, cold weather, or served for sick people.
Learn how to make sopas using these ingredients such as elbow macaroni pasta, chicken meat, vegetables, evaporated milk, egg, and sometimes added with hotdogs.
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How to cook macaroni soup
To cook the macaroni soup, start by boiling the elbow macaroni pasta. Put 4 cups of water into a deep pot, a pinch of salt and 1 tablespoon of cooking oil then add the elbow macaroni pasta. Let the pasta boil until its cooked, remove the pasta from the stove and strain the water set it aside right after draining the water.
In a separate clean cooking pot, pour some cooking oil. Sauté 3 cloves of minced garlic and one piece of minced onion until it turns light brown in color. Once the garlic and onion cooked, add the chicken meat. Cook for a while then add the vegetables which include carrots, Baguio beans, and chayote in julienne cut and the hotdog chopped horizontally (you can choose to add hotdogs or not). Sauté all the added ingredients and let it cook for a while.
Add 1 can (or 370 ml) of evaporated milk. Pour the desired amount of water for the soup. Let it boil. Adjust the flavor by adding salt, pepper, and a chicken broth cube. Add the cooked pasta.
Usually we add the cabbage and petchay Baguio at the end to prevent it from becoming mushy. Also, add 2 pieces of eggs and then mix the soup. Let it boil for a while before transferring to a serving bowl.
Level: Moderate
Yield: 7 serving
Cooking time: 20 minutes
We also have recipes for other Filipino comfort food such as Porridge (or Lugaw) and many more see our previous recipe.
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Macaroni Soup
Try this macaroni soup popularly known in the Philippines as sopas. A comfort food eaten during breakfast, cold weather, or served for sick people.
Servings: 7
Calories: 350kcal
Cost: $7
Ingredients
- 200 grams elbow macaroni pasta
- 6 pcs hotdog
- 2 pcs egg large
- 1 piece chicken broth cube optional
- 1 piece onion
- 3 cloves garlic
- salt
- pepper
- cooking oil
- water
Instructions
- Put 4 cups of water into a deep pot, a pinch of salt and 1 tablespoon of cooking oil then add the elbow macaroni pasta.
- Let the pasta boil until its cooked, remove the pasta from the stove and strain the water set it aside right after draining the water.
- In a separate clean cooking pot, pour some cooking oil. Sauté 3 cloves of minced garlic and one piece of minced onion until it turns light brown in color.
- Once the garlic and onion cooked, add the chicken meat.
- Cook for a while then add the vegetables which include carrots, Baguio beans, and chayote in julienne cut and the hotdog chopped horizontally (you can choose to add hotdogs or not).
- Sauté all the added ingredients and let it cook for a while.
- Add 1 can (or 370 ml) of evaporated milk. Pour the desired amount of water for the soup. Let it boil.
- Adjust the flavor by adding salt, pepper, and a chicken broth cube. Add the cooked pasta.
- Add the cooked pasta.
- Usually, we add the cabbage and petchay Baguio at the end to prevent it from becoming mushy.
- Also, add 2 pieces of eggs and then mix the soup. Let it boil for a while before transferring to a serving bowl.
Video
Nutrition
Calories: 350kcal
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