Vanilla Ice Cream Recipe - 3 Ingredients
Servings: 1
Calories: 24kcal
Cost: 5
Ingredients
- 2 Packs All Purpose Cream
- 1 Can Condensed Milk
- 2 Tsp Vanilla
Instructions
- In a bowl, add 2 packs/500ml of all purpose cream.
- Whisk until it doubles the volume.
- Add 1 can / 380 grams of condensed milk and whisk again.
- Add 2 tsp of vanilla.
- Mix until well combined.
- Transfer it in a container.
- Freeze for at least 6 hours/overnight.
Nutrition
Serving: 8g | Calories: 24kcal | Carbohydrates: 1.06g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 12mg | Sugar: 1.06g | Calcium: 1mg | Iron: 0.01mg