Go Back
–+ servings
Homemade Bagoong Recipe - Filipino Food Recipe
Print Recipe
No ratings yet

Homemade Bagoong Recipe - Filipino Food Recipe

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4
Calories: 285kcal
Cost: 5

Ingredients

  • 500 g Shrimp Paste
  • 5 cloves Garlic
  • 82 g Pork
  • 1/4 Cup Sugar
  • 2 Cup Sprite

Instructions

  • In a pan, add 2-3 tbsp of oil.
  • Add 82 grams of pork.
  • Stir to cook.
  • Add 5 cloves of garlic.
  • Stir to cook.
  • Add 500 grams of shrimp paste.
  • Stir.
  • Add 2 cups of sprite.
  • Squeeze 2 pieces of calamansi.
  • Simmer.
  • Add ¼ cup of sugar and a dash of black pepper to taste.
  • Stir.
  • Add chili (optional).
  • Simmer until slightly dries up.

Video

Nutrition

Serving: 408g | Calories: 285kcal | Carbohydrates: 29.57g | Protein: 31.46g | Fat: 4.08g | Saturated Fat: 0.967g | Polyunsaturated Fat: 1.149g | Monounsaturated Fat: 1.018g | Trans Fat: 0.022g | Cholesterol: 332mg | Sodium: 1123mg | Potassium: 227mg | Fiber: 0.8g | Sugar: 21.86g | Vitamin A: 3IU | Vitamin C: 12mg | Calcium: 202mg | Iron: 3.25mg