Chicken Embutido Recipe – Super Easy Embutido Recipe
Chicken Embutido Recipe - Super Easy Embutido Recipe
Savor our easy Chicken Embutido recipe, perfect for any gathering and especially enjoyable during festive times like Christmas and New Year. If you’re looking for a different take from the usual Pork Embutido, try our Chicken Embutido for a tasty change. This recipe brings a delightful twist that’s just right for your special holiday moments.
What sets our Chicken Embutido recipe apart is how it brings a sense of celebration to any event. This dish offers a fresh twist from the traditional Pork Embutido, showcasing the deliciousness of ground chicken. Bursting with flavor, it’s seasoned and rolled to perfection, making it both visually pleasing and incredibly tasty. This versatile dish is a standout at holiday gatherings like Christmas and New Year, embodying the delight of sharing special moments with loved ones. It’s not just a meal; it’s a way to add joy and creativity to your table.
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HOW TO COOK Chicken Embutido - Super Easy Embutido
In a bowl, add 1 kg of ground chicken, 1 piece carrot,1 piece onion, 100 grams raisins, ½ cup pickle relish, and ½ cup of bell pepper then mix. Then, add ½ tsp of salt, ½ tsp of paprika, ½ tsp of garlic powder, ½ tsp of black pepper, and 1 ½ breadcrumbs. Mix until well combined. Then, add 1 cup of grated cheese, 2 packs (30ml/ pack) of oyster sauce, and 2 pieces of eggs. Then mix until well combined. Fry a small portion to taste. Scoop 1 cup of the mixture then place it on an aluminum foil. Flatten mixture evenly. Add 3-4 pieces of boiled eggs. Roll mixture within the aluminum foil. Seal ends by twisting the foil. Steam for 1 hour. Slice in pieces and serve.
What is the purpose of frying a small portion of the mixture?
Frying a small portion allows you to check and adjust the seasoning and flavor of the mixture before proceeding with the entire batch. This step ensures that the final product will be to your liking.
Can I use a different type of cheese for this recipe?
Yes, you can experiment with different types of cheese based on your preference. Cheddar, mozzarella, or even a local cheese variety can be used.
Tips on Cooking this recipe
- Ensure all your ingredients are prepped and measured before you start.
- When dicing the carrot, onion, and bell pepper, aim for consistent and uniform cuts.
- Fry a small portion of the mixture to taste before steaming to adjust seasoning according to your preference.
Level: Medium
Yield: 4 serving
Cooking time: 1 hour & 20 minutes
We have more Embutido recipes that you can try like Pork Embutido Recipe (Pang Ulam or Negosyo).
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Chicken Embutido Recipe - Super Easy Embutido Recipe
Servings: 4
Calories: 103kcal
Cost: 5
Ingredients
- 1 kilo Ground Chicken
- 1 cup Cheese
- 1 pc Carrots
- 1 pc Onion
- 1/2 cup Bell Pepper
- 1/2 cup Pickle relish
- 100 grams Raisins
- 1 1/2 cup Bread Crumbs
- 2 pcs Raw Egg
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Garlic Powder
- 2 packs Oyster Sauce
Instructions
- Prepare the ingredients needed.
- Mix the carrots, ground pork, onion, raisins and then pickle relish and bell pepper and mix it all together.
- Put some salt and then put some paprika,garlic powder, black pepper and bread crumbs mix until well combined.
- Add grated cheese and mix it well then put oyster sauce.
- Put some eggs and mix until well combined then fry and taste.
- Next is to put the mixture to the foil and flatten it then add some boiled eggs and roll it.
- After doing that, seal ends by twisting the foil then steam it.
Video
Nutrition
Serving: 15g | Calories: 103kcal | Carbohydrates: 239g | Protein: 24g | Fat: 16.7g | Sugar: 25.6g | Vitamin A: 156IU | Vitamin C: 356mg | Calcium: 53.6mg | Iron: 34.5mg