Pork Embutido Recipe (Pang Ulam or Negosyo)

pork embutido recipe

A simple and delicious Pork Embutido Recipe that is offered on special occasions such as Christmas, Birthdays, and even Fiestas. Because of it’s unique taste and unique ingredients, many people make it and sell it to others.

This recipe is ideal for those who like convenience and quick cooking during their busy days, as this Embutido Recipe may be preserved and frozen, as well as being a delicious meal to present to visitors and friends.

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HOW TO COOK Pork Embutido

     First, ensure that all ingredients should be ready and present to the kitchen table then next is to mix ground pork with garlic powder,salt,breadcrumbs, black pepper, paprika and 2 eggs then mix it well. Next is to add onions and carrots then add bell peppers pickle relish, raisins and cheese and add oyster sauce then  fry a small portion to taste it. Scoop 1 mixture and then put it on foil then flatten it. Put the hardboiled egg then roll it within aluminum foil then seal ends by twisting the foil. Steam it for 1 hour and then slice it and dip it on your favorite tomato ketchup and taste it. 

what can we use if pickle relish is not available?

Simply add some sugar or honey to the jar of dill pickles instead of sweet pickle relish to replace sweet pickle relish in a recipe. If that’s not an option, combine dill pickles, sliced red onion, minced garlic, and ginger powder in a food processor or grinder until it resembles your favorite sweet pickle relish.

How many eggs should we put on every 1 kilogram of pork?

Here’s a fast rule of thumb: for every 1 kilogram of ground meat, add at least 2 to 3 large eggs. As for the other ingredients you’ll add, you’ll be able to determine if you need the third egg.

Tips on Cooking this recipe

  • To get the best results, place the hardboiled egg and hotdog with in midst of the foil and fold it up tightly.
  • If you want a good outcome of your Pork Embutido, steam it for 1 hour don’t rush.
  • Allow it to warm up before slicing. Embutido must cool before it can be readily sliced, or you risk having crumbled embutido slices.

Level: Easy

Yield: 4 serving

Cooking time: 1 hour and 20 minutes

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Pork Embutido Recipe

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Servings: 4
Calories: 583kcal
Cost: 5

Ingredients

  • 1 kilo Ground Pork
  • 4-6 pcs Hotdog
  • 1 Cup cup Cheese (grated)
  • 3-4 pcs Hard Boiled Eggs
  • 1 cup Carrots
  • 1 cup Onions
  • 1/2 cup Green Bell Pepper
  • 1/2 cup Red Bell Pepper
  • 1/2 cup Pickle Relish
  • 1 cup Raisins
  • 1 1/2 cup Bread Crumbs
  • 4 pcs Eggs
  • 1/2 tsp Paprika
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 60 grams Oyster Sauce

Instructions

  • Ensure that all ingredients should be ready and present to the kitchen table. 
  • Next is to mix ground pork with garlic powder,salt,breadcrumbs, black pepper, paprika and 2 eggs.
  • Mix it well.
  • Add onions and carrots then add bell peppers pickle relish, raisins and cheese.
  • Add oyster sauce then  fry a small portion to taste it.
  • Scoop 1 mixture and then put it on foil then flatten it.
  • Put the hardboiled egg then roll it within aluminum foil then seal ends by twisting the foil.
  • Steam it for 1 hour.
  • Slice it and dip it on your favorite tomato ketchup and taste it. 
  • Serve and Enjoy

Video

Nutrition

Serving: 15g | Calories: 583kcal | Carbohydrates: 37.9g | Protein: 33.43g | Fat: 33.47g | Cholesterol: 1082mg | Sodium: 3016mg | Potassium: 626mg | Fiber: 3.6g | Sugar: 19.19g | Vitamin A: 8665IU | Vitamin C: 43.2mg | Calcium: 480mg | Iron: 6.23mg

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