Buttered Garlic Tahong With Cheese

Buttered Garlic Tahong With Cheese - Filipino STyle

Learn how to cook a Filipino style recipe for cooking tahong (or mussels) “Buttered Garlic Tahong with Cheese”. Plates of seafood are a good source of vitamins and minerals our body needs. The Philippines is rich with a lot of varieties of seafood including tahong.  Which is one of the most common seafood found in a Philippine market.  

buttered tahong with cheese

Cooking tahong is pretty quick and easy. In this tahong recipe, the tahong is sautéed using butter and garlic then added with cheese to bring in a new flavor to the usual recipe of cooking buttered tahong. 

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How to cook Buttered Garlic Mussels/Tahong with cheese

Buttered Mussels

To cook Buttered garlic mussels with cheese, start with melting 80 grams of butter in a cooking pan (in this recipe we added some cooking oil before putting the butter you have a choice to add or not to).

Add the minced garlic and 45 grams of grated cheese. Add 1 tablespoon of sugar. Stir for a while to melt the cheese.

Add 500 grams of mussels. Continuously stir to evenly cook the mussels. Add salt and pepper to taste. Add 1 tablespoon of parsley. Let it simmer for a while before serving.

Buttered Mussels

Level: Easy

Yield: 2 to 3 servings 

Cooking time: 15 minutes

We also have recipe for other Filipino signature dishes such as Menudo, Adobo, Sweet and Sour Fish Fillet and many more see our previous recipe. 

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Buttered Mussels
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Buttered Mussels with Cheese

Plates of seafood are a good source of vitamins and minerals our body needs. The Philippines is rich with a lot of varieties of seafood including tahong.  Which is one of the most common seafood found in a Philippine market. Learn how to cook a Filipino style recipe for cooking tahong (or mussels). 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Filipino
Keyword: Buttered Mussels with Cheese
Servings: 4
Calories: 150kcal
Author: Marisabel Patino
Cost: $7

Ingredients

  • 500 grams mussels/ tahong
  • 80 grams butter/ margarine
  • 45 grams cheese
  • 6 cloves garlic
  • 1 tbsp sugar
  • 1 tbsp parsley
  • salt
  • pepper
  • cooking oil

Instructions

  • Melt 80 grams of butter in a cooking pan (in this recipe we added some cooking oil before putting the butter you have a choice to add or not to).
  • Add the minced garlic and 45 grams of grated cheese.
  • Add 1 tablespoon of sugar.
  • Stir for a while to melt the cheese. 
  • Add 500 grams of mussels.
  • Continuously stir to evenly cook the mussels.
  • Add salt and pepper to taste.
  • Add 1 tablespoon of parsley.
  • Let it simmer for a while before serving.

Video

Nutrition

Calories: 150kcal

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