Buttered Mussels with Cheese
Plates of seafood are a good source of vitamins and minerals our body needs. The Philippines is rich with a lot of varieties of seafood including tahong. Which is one of the most common seafood found in a Philippine market. Learn how to cook a Filipino style recipe for cooking tahong (or mussels).
Servings: 4
Calories: 150kcal
Cost: $7
Ingredients
- 500 grams mussels/ tahong
- 80 grams butter/ margarine
- 45 grams cheese
- 6 cloves garlic
- 1 tbsp sugar
- 1 tbsp parsley
- salt
- pepper
- cooking oil
Instructions
- Melt 80 grams of butter in a cooking pan (in this recipe we added some cooking oil before putting the butter you have a choice to add or not to).
- Add the minced garlic and 45 grams of grated cheese.
- Add 1 tablespoon of sugar.
- Stir for a while to melt the cheese.
- Add 500 grams of mussels.
- Continuously stir to evenly cook the mussels.
- Add salt and pepper to taste.
- Add 1 tablespoon of parsley.
- Let it simmer for a while before serving.
Video
Nutrition
Calories: 150kcal