Magnum Ice Candy Recipe – For Business
Magnum Ice Candy Recipe - For Business
Learn how to make Magnum Ice candy recipe that you can use on your business.
Magnum is a Belgian brand of ice cream bars owned by British-Dutch company Unilever originally developed and produced by Frisko in the Danish city Aarhus. The original magnum consists of a thick bar of vanilla ice cream with chocolate coating in a stick.
This quick and easy recipe of Magnum ice cream candy also called ice cream candy with magic shell is the same as the original Magnum Ice cream bar made of a thick vanilla ice cream with chocolate coating using only four ingredients.
We made a step by step procedure to help you prepare Magnum ice cream recipe.
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Procedure how to make magnum ice cream
We got to start 1 day before the actual preparation for us to prepare the ingredients. Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk. Pour the chilled 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk into the blender and mix vigorously until all ingredients are well blended. Set aside for later.
For the chocolate coating, first, prepare and use a double boiler in melting the bar of chocolates. Melt 4 to 5 bars of chocolate (for this recipe we chose the combination of Milky and Dark flavor of Goya chocolate bar). Transfer the melted chocolate to a pastry bag or a squeeze bottle.
Pour a portion of the melted chocolate in an ice candy plastic bag enough to evenly coat the almost full portion of the bag. Use a funnel to pour the ice cream mixture inside of the ice candy bag. Squeeze tightly by twisting downward and tie the opening of the ice candy bag to seal the ingredients inside.
Freeze overnight. Serve for merienda or as dessert after a meal.
Level: Easy
Yield: 12 pieces
Cooking time: 40 minutes
We also have recipes for other Filipino desserts such as Buko salad, Graham cake or Refrigerated cake, Minatamis na saging, and many more see our previous recipes.
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Magnum Ice Cream Candy
This quick and easy recipe of Magnum ice cream candy also called ice cream candy with magic shell is the same with the original Magnum Ice cream bar made of a thick vanilla ice cream with chocolate coating using only four ingredients.
Servings: 12
Calories: 249kcal
Cost: $4
Ingredients
- 1 can evaporated milk
- 1 can condensed milk
- 1 pack all-purpose cream
- 4-5 bars chocolate
Instructions
- Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk.
- Pour the chilled 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk into the blender and mix vigorously until all ingredients are well blended. Set aside for later.
- For the chocolate coating, first, prepare and use a double boiler to in melting the bar of chocolates. Melt 4 to 5 bars of chocolate (for this recipe we chose the combination of Milky and Dark flavor of Goya chocolate bar).
- Transfer the melted chocolate to a pastry bag or a squeeze bottle.
- Pour a portion of the melted chocolate in an ice candy plastic bag enough to evenly coat the almost full portion of the bag.
- Use a funnel to pour the ice cream mixture inside of the ice candy bag.
- Squeeze tightly by twisting downward and tie the opening of the ice candy bag to seal the ingredients inside.
- Freeze overnight. Serve for merienda or as dessert after a meal.
Video
Nutrition
Calories: 249kcal
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Gusto kung matoto kung paano gumawa nang ganito
Madali lang mam , dapat lang malakas yung fridge nyo saka medyo challenge lang din yung pag lagay na nung chocolate hehe pero kayang kaya mo po yan