Buko Pandan Ice Candy
Servings: 11
Calories: 44kcal
Cost: 5
Ingredients
- 2 Cups Buko Juice
- 1 Pack Gulaman (Buko Pandan Flavor)
- 4 Cups Water
- 1 Cup Sugar
- Gulaman Jelly (cut into small Cubes)
- 1 Pc Buko (Shredded)
- 1 Can Condensed Creamer (Buko Pandan Flavor)
- 1 Pack All Purpose Cream
- 1 Can Evaporated Milk
Instructions
- Firstly, slice jelly gulaman (Buko Pandan Flavor) into small cubes and place it in a bowl.
- In a separate bowl, add 1 can/ 390 grams of condensed creamer, 1 pack/ 250 ml of All Purpose Cream, and 1 can / 370 ml of Evaporated Milk.
- Prepare the gulaman, shredded buko, and the cream mixture.
- Insert funnel in an ice candy plastic bag.
- Add the shredded buko, gulaman, and the cream mixture.
- Tightly tie the bag.
- Freeze the ice candy for 6 hours/ overnight.
Video
Nutrition
Serving: 154g | Calories: 44kcal | Carbohydrates: 11.04g | Protein: 0.54g | Fat: 0.12g | Saturated Fat: 0.021g | Polyunsaturated Fat: 0.024g | Monounsaturated Fat: 0.028g | Sodium: 7mg | Potassium: 100mg | Fiber: 1.1g | Sugar: 4.96g | Vitamin A: 3IU | Vitamin C: 21.1mg | Calcium: 19mg | Iron: 0.19mg