Tokwa and Kangkong with Oyster Sauce ( Stir – Fry Tofu and Water Spinach ) – Tofu Recipes

Tokwa and Kangkong with Oyster Sauce ( Stir – Fry Tofu and Water Spinach ) – Tofu Recipes

Tokwa and Kangkong with Oyster Sauce ( Stir - Fry Tofu and Water Spinach ) - Tofu Recipes

Tokwa and Kangkong with Oyster Sauce ( Stir – Fry Tofu and Water Spinach ) – Tofu Recipes – Vegetable Recipes. A Simple and Budget Friendly Recipe Made of Tokwa ( Tofu ) , Kangkong ( Water Spinach ) with Oyster Sauce.

Ingredients:

3 cloves Garlic
1 piece Onion
2 pieces Tokwa (Tofu)
1 bunch Kangkong (Water Spinach)
½ – ¾ cup Water
70 grams Oyster Sauce
2 tsp Cornstarch
Cooking oil
Salt
Black Pepper

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Procedure:

  1. Cut 2 pieces of Tofu/ Tokwa into cubes.
  2. Heat cooking oil in a pan. Deep fry Tofu cubes until golden brown.
  3. In a separate clean pan sauté slices of 1 piece onion and 3 cloves garlic.
  4. Pour into the pan a bunch of kankong stems cut in about 2 inch lengths stir and let it cook for a while.
  5. In a small mixing bowl put ½ – ¾ cup of water with 2 tsp of cornstarch blend it well. Pour it also in the pan. Add 1- 2 Tbsp of soy sauce 1 sachet pack or 70 grams of oyster sauce. Stir and let it simmer for a while.
  6. Add a bunch of kangkong leaves.
  7. While stirring sprinkle a dash of black ground pepper.
  8. Add the fried tofu cubes. If needed add a pinch of salt.
  9. Pass on platter.

 

This Stir-Fry Tofu and Water Spinach is best served with Stuffed Fried Tilapia

Stir fry Tofu and Water Spinach
Stir fry Tofu and Water Spinach
Stir fry Tofu and Water Spinach
Stir fry Tofu and Water Spinach
Stir fry Tofu and Water Spinach
Stir fry Tofu and Water Spinach


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