Pininyahang Manok – Chicken Recipe Filipino Food

Pininyahang Manok – Chicken Recipe Filipino Food

Pininyahang Manok - Chicken Recipe Filipino Food

Pininyahang Manok a Chicken Recipe Filipino Food. A Filipino Dish made of Chicken Meat added with pineapple, Carrots, Potato and Milk or Coconut Milk.

Ingredients:

643 grams Chicken meat
200 grams Pineapple Tidbits
2 pieces Carrots (Small)
1 piece Chicken broth cube
1 piece Onion
431 grams Potato
370ml Evaporated milk
61.5 grams Bell pepper
3 cloves Garlic
Ground pepper
Cooking oil
Salt

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Procedure:

  1. Put some oil to the preheated pan.
  2. Saute 3 cloves of garlic minced.
  3. Add 1 piece of onion chopped then saute with the garlic.
  4. Add 643 grams of chicken.
  5. Add 431 grams of potato chopped.
  6. Add 2 pieces of small carrots chopped.
  7. Pour the pineapple juice from a 200-gram pineapple tidbits pack.
  8. Pour 370 ml of evaporated milk.
  9. Mix everything in the pan well then let it simmer for a few minutes.
  10. Add 61.5 grams of red bell pepper sliced length-wise.
  11. You can add 1 cube of chicken broth for more flavor.
  12. Add a pinch of salt and pepper to taste.
  13. Add the pineapple tidbits then mix it until all ingredients are well-distributed.
  14. Cover the pan and let it simmer for a few more minutes.
  15. Wait until some of the sauce dries up and if it has thickened already, then it’s ready to serve.

This Pininyahang Manok is best with Stuffed Fried Tilapia

Pininyahang Manok - Chicken Recipe Filipino Food
Pininyahang Manok - Chicken Recipe Filipino Food
Pininyahang Manok - Chicken Recipe Filipino Food


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