Mango Graham Shake/Float Like Maxi Mango
Mango Graham Shake Recipe Like Maxi Mango
An easy to follow Mango Graham Shake recipe like maxi mango. What we love with this recipe is that you can make it at home on a budget and relax outdoors.
Mango Graham shake is a popular dessert in the Philippines. It is being sold in the streets or even sometimes in front of Filipino houses. This is popular during summer days and holidays. Some establishments like Maxi Mango also sells this dessert in malls and establishments.
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How to make Mango Graham Shake
To make the mango shake, put mango slices into the blender. Pour 1/2 cup of evaporated milk. Add 2 tbsp of simple syrup (a mixture of sugar and water 1:1) and 1 cup crushed ice. Blend the ingredients in low speed for at least 20 to 30 seconds. Set aside for later.
For the second mixture, add all-purpose cream in a bowl. Double the volume of the cream by mixing using an electric mixer or a wire whisk or a fork until the texture becomes thicker. Add 1 can of condensed milk and mix it again. Mix until the volume doubles up then put the mixture in a clean container. Place a mango-flavored condensed milk in a separate bowl and mix it until the volume doubles.
Gently slide the all- purpose cream mixture into the sides of the glass. Put crushed graham on the sides on the glass and let it stick to the first mixture added. Put crushed graham in the bottom of the glass then pour the mango shake. Once you filled half of the glass, pour the mango flavored condensed mixture and all-purpose cream mixture. Put another crushed graham, then put the mango flavored mixture.
Add sliced mango as toppings before drizzling it with the all-purpose cream mixture. Serve as dessert. Enjoy!
Level: VERY EASY
Yield: 3 to 4 servings
Cooking time: 20 minutes
That’s it! You now know how to make Mango Graham Shake or Float as easy as 1 2 3. This is best serve with Homemade Nachos.
You can also visit our Youtube Channel for more recipes.
Mango Graham Shake Recipe Like Maxi Mango
Mango Graham Shake Recipe that taste and looks like Maxi Mango
Servings: 2 Persons
Calories: 249kcal
Cost: 3
Ingredients
- 1 Whole Ripe Mango
- 1 Pack Crushed Graham
- 1 can Evaporated Milk
- 1 can Condensed Milk
- 1 Pack All-purpose Cream
- 1 Can Condensed Milk
- Crushed Ice
Instructions
- To make the mango shake, put mango slices into the blender.
- Pour 1/2 cup of evaporated milk. Add 2 tbsp of simple syrup (a mixture of sugar and water 1:1) and 1 cup crushed ice.
- Blend the ingredients in low speed for at least 20 to 30 seconds. Set aside for later.
- For the second mixture, add all-purpose cream in a bowl. Double the volume of the cream by mixing using an electric mixer or a wire whisk or a fork until the texture becomes thicker.
- Add 1 can of condensed milk and mix it again.
- Mix until the volume doubles up then put the mixture in a clean container.
- Place a mango-flavored condensed milk in a separate bowl and mix it until the volume doubles.
- Gently slide the all- purpose cream mixture into the sides of the glass.
- Put crushed graham on the sides on the glass and let it stick to the first mixture added.
- Put crushed graham in the bottom of the glass then pour the mango shake.
- Once you filled half of the glass, pour the mango flavored condensed mixture and all-purpose cream mixture.
- Put another crushed graham, then put the mango flavored mixture.
- Add sliced mango as toppings before drizzling it with the all-purpose cream mixture.
- Serve as dessert. Enjoy!
Video
Nutrition
Calories: 249kcal
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