October 14, 2019

How to Make Home Made Tapioca Pearls

How to Make Tapioca Pearls

How to make Tapioca Pearls. Follow this Easy Steps using Injoy – Shang Tea Tapioca Pearls.

500 grams Injoy Tapioca pearls
250 grams Brown sugar
2 liters Water

Tapioca Syrup:
250 ml Water
250 grams Brown sugar

Boil 2 liters of water in a pot.
Gradually add 500 grams of tapioca into the boiling water and allow to boil for 30 minutes.
Drain and wash the tapioca pearls.
Make the syrup by dissolving 250 grams of sugar in 250 ml water in a sauce pan.
Allow the syrup to boil until the dark brown color is achieved.
Last, add the syrup into the cooked tapioca pearls and mix them together.

This Tapioca Pearl is best with Choco Jelly