Choco Jelly ( Chocolate Jelly Drink ) Masarap

Choco Jelly ( Chocolate Jelly Drink ) Masarap

Choco Jelly a Chocolate with Jelly Drink Masarap. How to Make Choco or Chocolate Jelly at Home. New Version of DIY chocolate drink made of Choc-O Chocolate drink.

Ingredients:

5 sachet Choc-O Chocolate drink
4 Tbsp Cocoa powder
250 ml All-purpose cream
300 ml Condensed milk
370ml Evaporated milk
Gulaman Jelly

Share this Recipe to your Friends

Procedure:

  1. Add 250 ml of All-Purpose Cream in a bowl.
  2. Pour 300 ml of Condensed Milk into the bowl then mix it.
  3. Pour the 370 ml Evaporated Milk into the mixture then mix it.
  4. Add 1000 ml or 5 sachets of Choc-O to the mixture then mix it.
  5. Gradually add 4 tablespoons of cocoa powder into the milk mixture then mix it.
  6. Prepare clean mason jars to put the Choc-O mixture into.
  7. First, add 3 to 4 tablespoon of gulaman jelly to the mason jar.
  8. Next, fill the jar with the Choc-O mixture.
  9. Another serving suggestion: put some chocolate syrup on the sides of a clean glass.
  10. Add gulaman jelly then fill the glass with the Choc-O mixture.

This Choco Jelly is best with Gulaman Jelly or Tapioca Pearls

Choco Jelly ( Chocolate Jelly Drink ) Masarap
Choco Jelly ( Chocolate Jelly Drink ) Masarap
Choco Jelly ( Chocolate Jelly Drink ) Masarap

Leave a Reply

Your email address will not be published. Required fields are marked *