Choco Jelly ( Chocolate Jelly Drink ) Masarap
Choco Jelly ( Chocolate Jelly Drink ) Masarap
Choco Jelly a Chocolate with Jelly Drink Masarap. How to Make Choco or Chocolate Jelly at Home. New Version of DIY chocolate drink made of Choc-O Chocolate drink.
Ingredients:
5 sachet Choc-O Chocolate drink
4 Tbsp Cocoa powder
250 ml All-purpose cream
300 ml Condensed milk
370ml Evaporated milk
Gulaman Jelly
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Procedure:
- Add 250 ml of All-Purpose Cream in a bowl.
- Pour 300 ml of Condensed Milk into the bowl then mix it.
- Pour the 370 ml Evaporated Milk into the mixture then mix it.
- Add 1000 ml or 5 sachets of Choc-O to the mixture then mix it.
- Gradually add 4 tablespoons of cocoa powder into the milk mixture then mix it.
- Prepare clean mason jars to put the Choc-O mixture into.
- First, add 3 to 4 tablespoon of gulaman jelly to the mason jar.
- Next, fill the jar with the Choc-O mixture.
- Another serving suggestion: put some chocolate syrup on the sides of a clean glass.
- Add gulaman jelly then fill the glass with the Choc-O mixture.
This Choco Jelly is best with Gulaman Jelly or Tapioca Pearls
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