Mango Graham Cake – Pinoy Recipe

Mango Graham Cake - Pinoy Recipe

Mango Graham Cake or Refrigerated Cake a popular dessert and easy to make cake recipe. Mango Graham Cake dessert, a pinoy recipe made with layers of graham crackers, cream, condensed milk, and ripe mango. This is one of the best desserts that you could make at home because it is affordable and delicious at the same time. The combination of Graham and Mango is fantastic they compliment each other.

Mango graham cake

If you are a beginner home cook this is a perfect dessert to start with. Just some little tips: 1. It is better if you could use cold ingredients before starting. 2. Use fresh mango and avoid over ripe mango because that could spoil your recipe. 3. If you could find sweet mangoes and avoid sour ones.

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How to make Mango Graham Cake

Mango Graham cake ingredients

To start with the mango graham cake first is combine the all-purpose cream and condensed milk in a bowl mix thoroughly. Set aside. Place a layer of graham crackers in a rectangular container or any container of your choice. Pour a portion of the mixture  make sure the layer is evenly covered then place another layer of graham crackers and bits of mango slices.

Repeat the process of layering until you reach the desired height of your cake. Make sure to finish it off with the milk mixture on top. Top some slices of mangoes for then refrigerate.

Mango graham is best served with cheesy garlic shrimp

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Level: Easy

Yield: 4 serving

Cooking time: 15 minutes

mango graham cake recipe
mango graham cake recipe
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5 from 2 votes

Mango Graham Cake Recipe

Recipe of Mango Graham Cake or Refrigerated cake
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Filipino
Keyword: mango graham cake
Servings: 4 People
Calories: 325kcal
Author: Rhose
Cost: $4

Ingredients

  • 1 whole Ripe Mango
  • 1 pack All-purpose cream
  • 1 can Condensed Milk
  • 1 pack Graham cracker

Instructions

  • Combine the all-purpose cream and condensed milk in a bowl mix thoroughly. Set aside.
  • Place a layer of graham crackers in a rectangular container or any container of your choice.
  • Pour a portion of the mixture  make sure the layer is evenly covered then place another layer of graham crackers and bits of mango slices.
  • Repeat the process of layering until you reach the desired height of your cake.
  • Make sure to finish it off with the milk mixture on top.
  • Top some slices of mangoes for then refrigerate.

Video

Nutrition

Calories: 325kcal

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