3 Pasta Recipe for Christmas ( Spaghetti , Carbonara and Lasagna )

3 Pasta Recipe for Christmas ( Spaghetti , Carbonara and Lasagna )

3 Pasta Recipe for Christmas – Spaghetti, Carbonara and Lasagna. 3 Easy Recipe of Pasta Best and Usually Serve During Holidays, Noche Buena and Birthdays.


Spaghetti Recipe:
350 grams Spaghetti Pasta (SpaghetTipid Pack)
500 grams Tomato Sauce (SpaghetTipid Pack)
1/4 kg Ground Pork
1 piece Red Onion (Minced)
4 cloves Garlic (Minced)
125ml All purpose Cream
115 grams Mushroom
5 pieces Hotdogs
45 grams Cheese
1 – 1.5 liters Water
Salt & Ground Pepper
Cooking Oil

Creamy Carbonara:
500 grams Pasta ( linguine or Spaghetti Pasta)
115 grams Mushroom
370 ml Evaporated Milk
1/4 cup Sugar (optional)
100 grams Butter
1 whole White Onion
500 ml All Purpose Cream
165 grams Cheese
250 grams Sweet Ham
Salt & Ground pepper
Cooking Oil

Lasagna Recipe :
454 grams Lasagna Pasta (Flat Pasta)
1 piece Onion
3 cloves Garlic
1/4 kg Ground Beef
1kg Spaghetti Sauce
70 grams Tomato Paste
1 piece Beef Cube
115 grams Mushroom
4 pieces Basil Leaves (Fresh)
3 Tbsp Butter
3 Tbsp Flour
2 cups Milk (Evaporated or Fresh Milk)
45 grams Cheese (Regular)
1 Pack Quick-melt Cheese
2 Liters Water
Cooking Oil
Italian Seasoning
Salt and Pepper To Taste

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1. Add some cooking oil into the pan.
2. Saute 4 cloves of garlic minced.
3. Add 1 piece of onion minced then saute.
4. Put the 1/4 kg of ground pork to the pan then saute.
5. Add 5 pcs of chopped hotdogs.
6. Add 115 grams of mushroom, mix everything, and just let everything in the pan cook for 7. a few minutes.
8. 1 tbsp soy sauce
9. Pour 500 ml of tomato sauce.
10. Add 125 ml of All-Purpose Cream.
11. Mix it well.
12. Add 45 grams of grated cheese to the sauce.
13. Add black ground pepper.
14. Add the cooked pasta then mix until the pasta well-combined with the sauce.

1. In a pan, melt 100 g of butter.
2. Saute 1 piece of a white onion diced.
3. Add 115 grams of mushroom then saute.
4. Add 250 g of sweet ham chopped into small squares.
5. Pour 500 ml of All-Purpose Cream then mix everything well.
6. Add 370 ml of evaporated milk.
7. Add 165 g of grated cheese.
8. You can add 1/4 cup of sugar for some sweetness.
9. Let it simmer, then mix from time to time.
10. Add the pasta and mix until the pasta gets totally coated with sauce.

1. In a pan, put the 1/4 grams of ground beef, saute it until the juices come out.
2. Add 1 piece of onion sliced then saute.
3. Add 3 cloves of garlic minced.
4. Saute all together.
5. Add 115 g of chopped mushrooms.
6. Add 1kg or 35.27 g of spaghetti sauce.
7. Add 1 piece of beef broth cube.
8. Grate 45 grams of cheese then mix it with the sauce.
9. Add 70 grams of tomato paste.
10. Add some Italian seasoning.
11. Add a pinch of salt and pepper to taste.
12. Add 4 pieces of Basil leaves chopped.
13. For the white sauce, melt 3 tbsp of butter in a clean pan.
14. Add 3 tbsp of All-Purpose flour and mix it well with the butter.
15. Pour 2 cups of evaporated milk or fresh milk into the butter mixture.
16. Grate 3 tbsp of Quickmelt cheese then mix it with the sauce.
17. This white sauce is good for 227 grams of pasta.
18. Layering, put spaghetti sauce into the serving glass pan.
19. Layer lasagna on top of the sauce.
20. Add sauce again on top of the lasagna pasta.
21. Spread some white sauce into the spaghetti sauce before putting another layer of lasagna pasta.
22. Again, top it off with spaghetti sauce.
23. Just repeat the process until you fill the serving pan enough.
24. Top it with the remaining white sauce then grate some cheese on top of it.
25. Microwave for 5 to 7 minutes until the cheese is melted.

3 pasta spaghetti
3 pasta spaghetti
3 pasta spaghetti
3 pasta carbonara
3 pasta carbonara
3 pasta lasagna
3 pasta lasagna
3 pasta lasagna
3 pasta lasagna

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