Prepare all the needed ingredients.
Prepare the stew pan and pour out pork oil and water.
Boil it to 2-3 hours and then remove it from heat and let it cool.
Prepare another stew pan and then pour out the oil.
Deep fry the pork liempo until it golden brown.
After that remove the pork liempo into the heat then.
Drain the excess oil with a paper towel.
Slice the Pork Bagnet.
For the sauce of the pork liempo mix the vinegar and soy sauce.
Add sugar and then onion and garlic.
Dash some black pepper and add the bell pepper.
Mix it well.
Dip the bagnet to your sauce then taste it after that serve and enjoy.