Bagnet Recipe - Crispy Pork Belly
Servings: 3
Calories: 699kcal
Cost: 5
Ingredients
- 1 kilo Pork Liempo
- 1 cup Pork Oil
- 5 cups Water
- 3 tbsp Vinegar
- 1 tbsp Soy Sauce
- 1/2 tbsp Sugar
- 1 p v
- 2 cloves Garlic
- 2 pcs Chili Peppers
- Black Pepper
Instructions
- Prepare all the needed ingredients.
- Prepare the stew pan and pour out pork oil and water.
- Boil it to 2-3 hours and then remove it from heat and let it cool.
- Prepare another stew pan and then pour out the oil.
- Deep fry the pork liempo until it golden brown.
- After that remove the pork liempo into the heat then.
- Drain the excess oil with a paper towel.
- Slice the Pork Bagnet.
- For the sauce of the pork liempo mix the vinegar and soy sauce.
- Add sugar and then onion and garlic.
- Dash some black pepper and add the bell pepper.
- Mix it well.
- Dip the bagnet to your sauce then taste it after that serve and enjoy.
Video
Nutrition
Serving: 15g | Calories: 699kcal | Carbohydrates: 40g | Protein: 1.51g | Fat: 73.73g | Sodium: 93mg | Potassium: 189mg | Fiber: 1.2g | Sugar: 6.27g | Vitamin A: 355IU | Vitamin C: 76.1mg | Calcium: 60mg | Iron: 0.6mg