Crispy Fries With Cheese Sauce
Servings: 3 people
Calories: 1178kcal
Cost: 6
Ingredients
- 1 kilogram Potatoes
- 1/4 cup Cornstarch
- 1/4 Cup Corn Syrup
- 1.5 ltr Cold Water
- 1/2 Cup Cheddar Cheese
- 2 tbsp Butter
- 1 tbsp All Purpose Flour
- 100 ml Fresh Milk
- 1 tbsp Parsley
- 2 tbsp Sugar
- 1 pinch Salt
- 1 dash Black Pepper
- 1 pinch Chili
Instructions
- Prepare all needed ingredients
- Peel all the Potatoes needed and slice it into stick
- Prepare 1.5 liters and put it into a bowl.
- Put 1/4 Corn syrup on it and mix it well.
- Put the slice Potato on that bowl and mix it.
- Drain the slice potato and pat dry it using towel.
- Boil some water and add the Potatoes on the boiling water.
- Boil some water and add the Potatoes on the boiling water.
- Put potato into a certain bowl
- Add 1/4 cup of Corn starch.
- Gently toss potato to coat it with Corn starch.
- Blanch potatoes in cooking oil for 40-50 seconds.
- Freeze and chill the Potato for at least 30 minutes.
- Deep fry the Potato until it will turn it into golden brown.
- For the Cheese sauce heat the pan and add Butter.
- Add 100 ml milk and pinch of Salt.
- Add 1 tablespoon of Parsley.
- Add pinch of Garlic Powder.
- Add pinch of Chili Powder.
- Dash of Black Pepper.
- Add 1 tablespoon of Sugar,
- Mix it all well.
- Add 1/2 cup of Cheddar Cheese.
- After making the sauce prepare the Potato fries.
- Serve and Enjoy.
Video
Nutrition
Serving: 10g | Calories: 1178kcal | Carbohydrates: 954g | Protein: 231.13g | Fat: 16.45g | Cholesterol: 30mg | Sodium: 255mg | Potassium: 4311mg | Fiber: 22.6g | Sugar: 33.19g | Vitamin A: 816IU | Vitamin C: 202.1mg | Calcium: 193mg | Iron: 9.07mg