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GUISADONG MANOK

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 people
Calories: 365kcal
Cost: $5

Ingredients

  • 670 grams Chicken sliced in serving portions
  • 1 pack Tomato sauce 250 ml
  • 1/2 cup Ketchup
  • 1 pc Carrots cubed
  • 2 pcs Potatoes cubed
  • 1 pc Onion sliced
  • 3 cloves Garlic sliced
  • Salt
  • Black Pepper
  • 1 tbsp Soy sauce
  • 1 pc Chicken cube
  • 2 cups Water
  • Cooking Oil

Instructions

  • Heat pan and sauté garlic. Add onions.
  • Put in carrots, stir fry, and then add potatoes.
  • Add salt to taste and a dash of black pepper. Continue to stir fry for 2 minutes.
  • Add chicken. Season with soy sauce and continue to stir fry.
  • Add water, mix well. Put in chicken cube and dissolve it. Add the tomato sauce, mix and bring into a boil.
  • Add the ketchup. Stir then add salt to taste and a dash of black pepper.  Simmer until sauce thickens.
  • Remove from heat, serve and enjoy.

Video

Nutrition

Serving: 377g | Calories: 365kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.061g | Cholesterol: 73mg | Sodium: 854mg | Potassium: 849mg | Fiber: 5g | Sugar: 11g | Vitamin A: 4641IU | Vitamin C: 23mg | Calcium: 54mg | Iron: 2mg