Easy Ginataang Mais Recipe
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 4
Calories: 154kcal
Cost: 5
- 425 grams Kernel Corn
- 400 ml Coconut Cream
- 400 ml Coconut Milk
- 250 ml Fresh Milk
- 1/2 Cup Malagkit Rice
- 1/2 Cup Sugar
- 1 teaspoon Vanilla
Prepare all the needed ingredients needed.
Pour your coconut milk and cream and the fresh milk on the pot.
Put the Malagkit rice and bring it to boil while continuously stirring.
After that put some sugar and add corn to your malagkit.
Simmer it for 3 minutes, after add some salt and vanilla stir it again.
Serve and Enjoy.
Serving: 15g | Calories: 154kcal | Carbohydrates: 30.85g | Protein: 5.08g | Fat: 4.62g | Sodium: 200mg | Potassium: 449mg | Fiber: 6.9g | Sugar: 2.84g | Vitamin A: 3IU | Vitamin C: 13.6mg | Calcium: 19mg | Iron: 3.22mg