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Easy Monte Cristo Sandwich Recipe

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 2 people
Calories: 307kcal
Cost: $3

Ingredients

  • 2 pcs ham
  • 56.9 grams quickmelt cheese
  • 4 tsp mayonnaise
  • 3 slices loaf bread
  • 1 pc egg
  • 1/4 cup milk
  • 1 tbsp butter
  • salt

Instructions

  • Cut the edges of the bread.
  • Spread evenly a spoonful of mayonnaise in one side of the bread. 
  • Slice the quick-melt cheese and arrange them on top then add one piece of slice ham.
  • Put a slice of ham on top.
  • Spread a spoonful of mayonnaise in both sides of the second bread slice and add it on the stack.
  • Again, arrange slices of cheese and a piece of slice ham on top. Finish the stack with a bread with mayo spread on one side. 
  • Finish the stack with a bread with mayo spread on one side
  • Press each side of the stack to secure the filling. 
  • In a deep plate whisk one piece of egg, milk and a pinch of salt.
  • Drench the sandwich in the mixture.
  • Heat pan and melt in butter.
  • Fry the sandwich in a medium heat until cooked.
  • Transfer to a plate and serve.

Video

Nutrition

Serving: 152g | Calories: 307kcal | Carbohydrates: 20.25g | Protein: 14.27g | Fat: 18.62g | Saturated Fat: 7.68g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5.61g | Trans Fat: 0.35g | Cholesterol: 343mg | Sodium: 1067mg | Potassium: 284mg | Fiber: 0.9g | Sugar: 5.67g | Vitamin A: 654IU | Calcium: 266mg | Iron: 2.63mg