How To Make Bacon Wrapped Shrimp (Quick And Easy)
Servings: 2 people
Calories: 368kcal
Cost: $5
Ingredients
- 10 pcs shrimp
- 10 pcs bacon strips
- cooking oil
- salt
- black pepper
Instructions
- Remove the head and legs of the shrimps. Cut the back side then get rid of its shell and pull out the veins of the shrimp. You can choose to detach the tail or not.
- Place the shrimps in a medium size mixing bowl. Pour a dash of ground pepper and a pinch of salt. Mix until all ingredients are well blended.
- Roll the shrimp in a slice of bacon. Secure the roll using a wooden pick. 1 slice of bacon per 1 piece of shrimp.
- In a frying pan heat cooking oil. Fry the shrimp in medium heat until the cooked.
- Drain excess oil with a kitchen paper towel. Serve and Enjoy!
Video
Nutrition
Serving: 140g | Calories: 368kcal | Carbohydrates: 4.17g | Protein: 19.27g | Fat: 32.38g | Saturated Fat: 5.08g | Polyunsaturated Fat: 17.6g | Monounsaturated Fat: 7.58g | Trans Fat: 0.07g | Cholesterol: 101mg | Sodium: 1281mg | Potassium: 276mg | Fiber: 1.7g | Vitamin A: 57IU | Calcium: 56mg | Iron: 1.87mg