Chicken Afritada Recipe with Tomato Paste - Filipino Style
Servings: 4
Calories: 1305kcal
Cost: 5
Ingredients
- 1 kilo Chicken Thigh & Leg Part
- 1 pc Carrots
- 2 pcs Potato
- 4 tbsp Soy Sauce
- 200 grams Tomato Sauce
- 4 pcs Calamansi
- 1- 1 & 1/2 tbsp Sugar
- 1 pc Green Bell Pepper
- 3 pcs Bay Leaves
- 1 Small Can Green Peas
- 2 tbsp Tomato Paste
- 1 cup Water
Instructions
- Prepare all of the ingredients.
- Then season 1 kilo of chicken thighs and legs with soy sauce.
- Put some 4 tablespoons of calamansi, and a dash of black pepper.
- Mix thoroughly, then marinate for 20 to 30 mins or overnight.
- In a skillet, heat the oil for frying, then sauté the potatoes with the onion and garlic.
- Then add the marinated chicken and some tomato paste, add water on it then add some bay leaf after that simmer this for 15-20 minutes.
- Then add tomato sauce. And chicken cubes, add bell pepper then simmer it for 2 minutes.
- Add the fried potatoes and carrots earlier, then add the green peas and mix until thoroughly blended.
- Add sugar if needed after that, enjoy your Chicken Afritada with Tomato Paste Recipe.
Video
Nutrition
Serving: 1828g | Calories: 1305kcal | Carbohydrates: 215.03g | Protein: 66.78g | Fat: 23.41g | Cholesterol: 150mg | Sodium: 2514mg | Potassium: 5103mg | Sugar: 48g | Calcium: 275mg | Iron: 14.1mg