How to Make Shepherd's Pie
Servings: 4
Calories: 827kcal
Cost: 5
Ingredients
- 640 grams Potato
- 2 tbsp Fresh Milk
- 1 tbsp Butter
- 200 grams Cheese
- Salt
- Black Ground Pepper
- 400 grams Ground Pork
- 1 small White Onion
- 3 cloves Garlic
- 1 small Carrots
- 2-4 tbsp Tomato Paste
- 1 tbsp Liquid Seasoning
- Rose mary Pinch
- Thyme Pinch
Instructions
- Prepare all of the ingredients.
- Place a sliced potato in the pot, cover with water, add salt, and boil for 10 minutes.
- After 10 minutes, mash the boiled potato and season with salt and pepper to taste.
- Get two egg yolks, and two tablespoons fresh milk, and mix well.
- Add grated cheese and butter and mix it again.
- Into a pan add ground pork and saute it until slightly cooked.
- After that add white onion, 3 cloves of garlic,1 piece of grated carrots,grated cheese,a pinch of thyme,1 tablespoon of liquid seasoning and tomato paste.
- Put the cooked ground pork into a glass container,after that add the mash potato.
- Add grated cheese into the top and bake it for 20-25 minutes and after 25 minutes it’s ready to serve.
Video
Nutrition
Serving: 491g | Calories: 827kcal | Carbohydrates: 53.5g | Protein: 51.49g | Fat: 44.99g | Cholesterol: 168mg | Sodium: 1448mg | Potassium: 1860mg | Vitamin A: 3689IU | Vitamin C: 50.1mg | Calcium: 469mg | Iron: 4.56mg