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Tortang Talong Recipe

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4
Calories: 89kcal
Cost: 5

Ingredients

  • 2 pcs Eggplant
  • 2 pcs Egg
  • Salt
  • Black Pepper
  • Cooking Oil

Instructions

  • Prepare all of the ingredients.
  • Turn on the gas stove or charcoal griller.
  • Grill two medium-sized eggplants until the skin is charred.
  • Remove the eggplant skin, then flatten it with a fork.
  • Mash the eggplant gently, then prepare 2 eggs and season with salt and black pepper.
  • Pour the egg into the eggplant and fry it in a pan with some cooking oil.

Video

Nutrition

Serving: 206g | Calories: 89kcal | Carbohydrates: 11.08g | Protein: 4.78g | Fat: 3.54g | Cholesterol: 206mg | Sodium: 38mg | Potassium: 470mg | Fiber: 5.5g | Sugar: 6.67g | Vitamin A: 199IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1.32mg