Mais Con Yelo Recipe
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 4
Calories: 559kcal
Cost: 5
- 1 can Cream of Corn
- 1 can Corn Kernel
- 1 can Condensed Milk
- 1 can Evaporated Milk
- Kellogg's Frosties or Corn Flakes
- Shaved Ice
Prepare all the needed ingredients.
In a cup put 3 tablespoons of corn kernels.
Put 2 tablespoons of cream of corn, and 2 tablespoons of condensed milk.
Shaved ice and then lastly add evaporated milk.
Add corn flakes on the top
Serve and Enjoy
Serving: 780g | Calories: 559kcal | Carbohydrates: 132.27g | Protein: 15.3g | Fat: 6.11g | Sodium: 1809mg | Potassium: 1069mg | Fiber: 12.6g | Sugar: 22.78g | Vitamin A: 360IU | Vitamin C: 28.4mg | Calcium: 23mg | Iron: 2.67mg