Go Back
+ servings
Mais Con Yelo Recipe
Print Recipe
No ratings yet

Mais Con Yelo Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
Calories: 559kcal
Cost: 5

Ingredients

  • 1 can Cream of Corn
  • 1 can Corn Kernel
  • 1 can Condensed Milk
  • 1 can Evaporated Milk
  • Kellogg's Frosties or Corn Flakes
  • Shaved Ice

Instructions

  • Prepare all the needed ingredients.
  • In a cup put 3 tablespoons of corn kernels.
  • Put 2 tablespoons of cream of corn, and   2 tablespoons of condensed milk.
  • Shaved ice and then lastly add evaporated milk.
  • Add corn flakes on the top
  • Serve and Enjoy

Video

Nutrition

Serving: 780g | Calories: 559kcal | Carbohydrates: 132.27g | Protein: 15.3g | Fat: 6.11g | Sodium: 1809mg | Potassium: 1069mg | Fiber: 12.6g | Sugar: 22.78g | Vitamin A: 360IU | Vitamin C: 28.4mg | Calcium: 23mg | Iron: 2.67mg