Mais Conyelo Recipe – Mas Masarap na Version

Mais Con Yelo Recipe

Mais con yelo is a popular Filipino dessert that is perfect for summer time or believe it or not I also like this even for cold weathers or afternoons. It is a refreshing and sweet treat that is made with crushed ice, sweet corn kernels, and evaporated milk. The combination of the sweet corn and evaporated milk creates a unique and delicious flavor that is sure to please anyone.

The Mais Con Yelo  recipe is a tasty  snack similar to halo halo that can be made quickly with a short list of ingredients. You just need whole corn kernels, cream of corn, condensed milk, shaved ice, evaporated milk, and Frosted Flakes or Corn Flakes on top. In this blog post, we will be sharing with you a step-by-step guide on how to make the perfect mais con yelo at home. We will be providing you with all the necessary ingredients and tips for making this delicious dessert.

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HOW TO MAKE Mais Con Yelo Recipe

First prepare all the needed ingredients and in a cup put 3 tablespoons of corn kernels, then put 2 tablespoons of cream of corn, and   2 tablespoons of condensed milk and shaved ice and then lastly add evaporated milk and corn flakes and it’s ready to serve.

Where can I buy cream corn?

You can check your local market, corner shops, on web, and certain internet sellers.

Can I use Super Crunch instead of Cornflakes

Naturally, Super Crunch can be substituted for Cornflakes, but if money is not an issue for you, you can use both as everyone has different taste preferences and you are free to use either what you want.

Tips on Cooking this recipe

  • Use drained canned sweet corn. Freshly cooked corn also works.
  • You can flavor your Mais Con Yelo by adding honey or whatever else you choose.
  • The best way to serve this is fresh and right away!

Level: Easy

Yield: 4 serving

Cooking time: 10 minutes

We have more sweet and tasty merienda recipes like Milo Truffles Recipe – 3 Ingredients Only  and  Pichi Pichi Recipe – Filipino Kakanin Recipes

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Mais Con Yelo Recipe
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Mais Con Yelo Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
Calories: 559kcal
Cost: 5


  • 1 can Cream of Corn
  • 1 can Corn Kernel
  • 1 can Condensed Milk
  • 1 can Evaporated Milk
  • Kellogg's Frosties or Corn Flakes
  • Shaved Ice


  • Prepare all the needed ingredients.
  • In a cup put 3 tablespoons of corn kernels.
  • Put 2 tablespoons of cream of corn, and   2 tablespoons of condensed milk.
  • Shaved ice and then lastly add evaporated milk.
  • Add corn flakes on the top
  • Serve and Enjoy



Serving: 780g | Calories: 559kcal | Carbohydrates: 132.27g | Protein: 15.3g | Fat: 6.11g | Sodium: 1809mg | Potassium: 1069mg | Fiber: 12.6g | Sugar: 22.78g | Vitamin A: 360IU | Vitamin C: 28.4mg | Calcium: 23mg | Iron: 2.67mg

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