Chicken Macaroni Sopas
Servings: 4
Calories: 4865kcal
Cost: 5
Ingredients
- 352 grams Chicken Fillet
- 3 pcs Chicken Franks
- 5 cloves Garlic
- 1 pc Onion
- 1 pc Carrots
- 1 tbsp Butter
- 1 pc Chicken cubes
- 300 grams Macaroni Pasta
- 8 cups Water
- 2 tbsp Fish Sauce
- 1 can Evaporated Creamer/Milk
- 1 pc Cabbage
- Salt
- Black Pepper
Instructions
- Prepare all the needed ingredients.
- Put oil in the pan, sautee the chicken and one piece of onion and garlic.
- After that add 1 tablespoon of butter chicken franks, one piece of carrots.
- Add the Macaroni.
- Boil the 6 cups of water, and then add the chicken and carrots mixture.
- Add the one can of evaporated milk and boil it for 9 minutes.
- After 9 minutes add another two cups of water.
- Dash some pepper, and add cabbage.
- After that it's ready to serve.
Video
Nutrition
Serving: 5828g | Calories: 4865kcal | Carbohydrates: 1014g | Protein: 698.25g | Fat: 895g | Cholesterol: 2104mg | Sodium: 5998mg | Potassium: 8866mg | Fiber: 13.5g | Sugar: 17.03g | Vitamin A: 11895IU | Vitamin C: 16.6mg | Calcium: 678mg | Iron: 38.2mg