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Chili Garlic Sauce Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 5
Calories: 455kcal
Cost: 5

Ingredients

  • 100 grams Chili (Siling Labuyo)
  • 1 bulb Garlic Minced
  • 1 cup Oil
  • 1 tbsp Brown Sugar
  • Black Pepper
  • Salt

Instructions

  • Prepare all of the necessary ingredients.
  • Mince the Sili Labuyo
  • Combine the oil and minced garlic and mix thoroughly.
  • Add the chili and stir constantly until the color turns dark red.
  • Season with salt and a pinch of black pepper.
  • Add the sugar and stir thoroughly.
  • Prepare your preferred container and add your Chili Garlic Sauce.
  • Serve and Enjoy

Video

Nutrition

Serving: 75g | Calories: 455kcal | Carbohydrates: 13.31g | Protein: 9g | Fat: 46.7g | Sodium: 574mg | Potassium: 421mg | Fiber: 7.1g | Sugar: 4.4g | Vitamin A: 6036IU | Vitamin C: 22mg | Calcium: 68mg | Iron: 3.6mg