Chili Garlic Sauce Recipe – Pwedeng Pang Negosyo
Chili Garlic Sauce Recipe
This delectable and cost-effective sauce is flavorful and spicy, making it perfect for spicy cuisine aficionados. Try this Chili Garlic Sauce Recipe this weekend; you’ll love it.
This sauce is easy to make and only requires for a few simple ingredients. This sauce is made with oil, garlic, Siling Labuyo chili, sugar, salt, and black pepper. Chili Garlic Sauce is a popular dipping sauce in the Philippines for Siomai, Dumplings, Noodles, and Fried or Grilled Meat.
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How to make Chili Garlic Sauce Recipe
Prepare all of the necessary ingredients, then mince your sili labuyo, try to wear gloves so your hands won’t hurt after preparing this spicy dish. After that, in a separate frying pan, combine the oil and minced garlic and mix thoroughly, then add the chili. Stir constantly until the color turns dark red, then season with salt and a pinch of black pepper, then add the sugar and stir thoroughly. Prepare your preferred container and add your Chili Garlic Sauce after you’ve finished cooking.
What are the health benefits of siling labuyo?
Capsaicin, a chemical component found in Siling Labuyo, generates a burning feeling in the mouth. One of the most important health benefits of siling labuyo is that it relieves body pains, which is why it’s sold in gels and patches. Capsaicin causes the brain to release endorphins, a natural pain reliever that also provides a sense of stimulation and well-being. It also aids weight loss by increasing our metabolism and allowing us to burn more calories. Furthermore, it causes a feeling of fullness, which inhibits the person from eating more than is required.
Can I use food processor to crush the Siling Labuyo?
Yes you can use food processor for it will be easier for you to do this recipe. But if you don’t have a food processor you can also used a knife to minced the chili and the garlic as well.
Tips on Cooking this recipe
- For best results use fresh Siling Labuyo
- You can remove it from the fire before it turns brown, but keep stirring to keep the chili warm.
Store the Chili Garlic in a glass container at room temperature for up to 2-4 weeks. - Use the chili garlic sauce to dip siomai, shanghai, fried meat, and a variety of other dishes.
Level: Easy
Yield: 4 serving
Cooking time: 20 minutes
We have more easy and yummy sauce recipe like CHICKEN FILLET ALA KING ( How To Cook Chicken Fillet and Ala King Sauce)
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Chili Garlic Sauce Recipe
Servings: 5
Calories: 455kcal
Cost: 5
Ingredients
- 100 grams Chili (Siling Labuyo)
- 1 bulb Garlic Minced
- 1 cup Oil
- 1 tbsp Brown Sugar
- Black Pepper
- Salt
Instructions
- Prepare all of the necessary ingredients.
- Mince the Sili Labuyo
- Combine the oil and minced garlic and mix thoroughly.
- Add the chili and stir constantly until the color turns dark red.
- Season with salt and a pinch of black pepper.
- Add the sugar and stir thoroughly.
- Prepare your preferred container and add your Chili Garlic Sauce.
- Serve and Enjoy
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Nutrition
Serving: 75g | Calories: 455kcal | Carbohydrates: 13.31g | Protein: 9g | Fat: 46.7g | Sodium: 574mg | Potassium: 421mg | Fiber: 7.1g | Sugar: 4.4g | Vitamin A: 6036IU | Vitamin C: 22mg | Calcium: 68mg | Iron: 3.6mg
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