California Maki Roll Recipe
Servings: 4
Calories: 400kcal
Cost: 5
Ingredients
- 3 cups Cooked Japanese Rice
- 1/4 cup Rice Vinegar
- 2 tbsp Sugar
- 1/2 tbsp Salt
- 1 piece Cucumber (sliced)
- 2 piece Ripe Mango (sliced)
- 8 pcs Crabs Stick
- Ebiko/ Masago
- Nori/ Roasted Seaweeds
- Sesame Oil.
Instructions
- First is to prepare all the needed ingredients.
- Cut and remove the cucumber seeds.
- After that cut the 2 pieces ripe mangoes and then put sesame oil in the pan and put the crab stick on it.
- Mix rice vinegar with sugar, salt and sesame oil mix it well until well combined.
- Prepare the Japanese rice and pour the mixture of the rice vinegar earlier pour it out unto the rice and then mix it well.
- Put the rice into the sushi mat and then put the Nori on the top.
- Put the cucumber, crab stick and the ripe mango, and then slowly roll it.
- Put some Ebiko into the mat and then roll the sushi with it.
Video
Nutrition
Serving: 16g | Calories: 400kcal | Carbohydrates: 178g | Protein: 20.37g | Fat: 19.3g | Cholesterol: 33mg | Sodium: 33mg | Potassium: 1672mg | Fiber: 20.3g | Sugar: 19.09g | Vitamin A: 931IU | Vitamin C: 32.9mg | Calcium: 106mg | Iron: 17.02mg