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Egg Drop Soup Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4
Calories: 242kcal
Cost: 5

Ingredients

  • 5 cups Water
  • 1 pc Chicken Cubes
  • 5 pcs Egg
  • 1 tsp Salt
  • 1/2 tsp White Pepper
  • 2 tbsp Spring Onions
  • 2 tbsp Cornstarch
  • 2 tbsp Water

Instructions

  • Prepare all the needed ingredients.
  • Beat some eggs.
  • Boil some water then add chicken cubes unto it.
  • Add spring onions and mix the cornstarch and water and then put it on the soup.
  • Stir it and add the beaten egg gradually.
  • add some salt and black pepper.
  • Simmer it to 3-4 minutes.

Nutrition

Serving: 20g | Calories: 242kcal | Carbohydrates: 30g | Protein: 15.31g | Fat: 16.16g | Cholesterol: 1031mg | Sodium: 1153mg | Potassium: 277mg | Sugar: 1.18g | Vitamin A: 0.6IU | Vitamin C: 0.8mg | Iron: 4.6mg