Prepare all the needed ingredients.
Separate the Bangus skin to it's skin.
Prepare the soy sauce and add some lemon and then dash some pepper.
Then mix it well and then marinate the Bangus skin.
Shred the fish meat and then remove fish bones.
Prepare the stew pan and pour out the cooking oil and then sautéed onions, carrots, green peas and then add some bell pepper.
Then add the shred fish meat and add raisins and salt then dash some black pepper.
Add oyster sauce and then inserting the relleno mixture into inside the skin of fish, then sew the fish head.
Toss it unto the flour and then prepare the pan and cooking oil.
fry the Relyenong Bangus Recipe.