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Chicken Curry Recipe - Filipino Style
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Chicken Curry Recipe - Filipino Style

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Calories: 578kcal

Ingredients

  • 4 cloves Garlic
  • 1 pc Onion
  • 1 pc Ginger
  • 1 kilo Chicken
  • 1 pc Potato
  • 1 pc Carrots
  • 1 pc Belle Pepper
  • 1/2 cup Water
  • 1 1/2 cup Coconut Milk
  • 1 1/2 tbsp Curry Powder
  • 1 tbsp Fish Sauce
  • Salt
  • Black Pepper

Instructions

  • Prepare all the needed ingredients for the recipe.
  • Prepare the cooking pan and put some oil and toss the carrots to the pan, next is the potato and last is the bell pepper set aside them.
  • Sautee the garlic, onion and ginger and then after that put the chicken to it. 
  • Simmer it and then add the precooked vegetables that you prepared earlier.
  • Mix it and add curry powder, salt and dash some black pepper to it.
  • Add 1/2 cup of water then pour out the coconut milk.
  • Boil it and add black pepper, salt, curry powder and fish sauce and mix it well.
  • Serve and Enjoy.

Video

Nutrition

Serving: 15g | Calories: 578kcal | Carbohydrates: 113g | Protein: 53.84g | Fat: 28.41g | Cholesterol: 155mg | Sodium: 566mg | Potassium: 1373mg | Fiber: 6.4g | Sugar: 6.45g | Vitamin A: 2791IU | Vitamin C: 51.9mg | Calcium: 85mg | Iron: 5.43mg